Waching daily Apr 1 2017

devon:

AFTER SIX HOURS OF DOCTORS

VISITS, SURVIVAL TRAINING....

AND REALLY BAD

PARACHUTE LANDING PRACTICES,

NEWS 5'S

HAYLEY MINOGUE GOT THE CHANCE TO

FLY

ALONG IN A T-38 TALON OUT OF

TYNDALL AIR

FORCE BASE IN PANAMA CITY.

PHOTOJOURNALIST JASON GARCIA

JOINED HER AS SHE TOOK OFF....

ABOVE THE BEAUTIFUL GULF.

HERE'S A LOOK AT WHAT IT'S LIKE

TO BE A

MEMBER OF THE AMERICAN BEAGLES

SQUADRON--- WHERE PULLING 6 G'S

IS ALL IN

A DAY'S WORK.

ACDC "thunder" plays on

cellphone in the locker

room

signing papers

"i'm pretty anxious, they've

hyped it up all day."

gets flight suit

handed a pair of boots

puts on flight suit

boots hit the floor

lacing up boots as WAN watches

"that just took me like 10

minutes"

slo mo walk

record scratch

"ok.... Im good."

AFTER GETTING FITTED FOR MY

G-SUIT... its an

easy fit, that's what i like

WHICH WOULD, FINGERS CROSSED,

KEEP ME CONSCIOUS

DURING MY FLIGHT...

AND GETTING MY HELMET.... WE SAT

DOWN IN THE BRIEFING ROOM TO GET

THE FLIGHT DETAILS.

air force talk flight details

"it was a foreign language i

have no idea what he just

said. i heard weather.... and

new orleans."

THEN, OUT TO THE FLIGHT LINE.

I FLEW WITH CAPTAIN WHITLOCK....

CALL SIGN

WAN.

WE GOT IN OUR T-38 TALON NAT

PREPPED FOR OUR TAKE OFF BY

GETTING

STRAPPED IN-- WITH HELMETS ON.

THEN-- ROLLED OUT.

NATS MOVING TO TAKE OFF

THE FEELING OF A FEW G FORCES

CRUSHING

DOWN ON YOU DURING TAKEOFF... IS

NOTHING LIKE THE 6 G'S WE CAUGHT

DURING

SOME DOG FIGHTING MANUEVERS.

VID

AND THE VIEW OF THE BEAUTIFUL

WHITE GULF

BEACHES FROM THOUSANDS OF FEET

ABOVE-- IS OUTSTANDING.

CAPTAIN WAN EVEN LET ME STEER

FOR A

MINUTE...

SO I BET YOU'VE BEEN

WONDERING... DID YOU

GET SICK UP THERE?

I THOUGHT I WOULD SEVERAL

TIMES....

BUT WAS HAPPY TO REPORT ONCE ON

THE

GROUND... WAVING PUKE BAG

"i didnt throw up. i want to sit

down so bad."

AND THAT'S EXACTLY WHAT I DID...

ON THE

FLIGHT LINE... AND IN THE LOCKER

ROOM.

AFTER I WAS ABLE TO PULL MYSELF

UP, WE

TALKED TO CAPTAIN WAN ABOUT WHAT

HE

HOPES CIVILIANS LEARN FROM THE

BASE'S

UPCOMING AIR SHOW.. THE GULF

COAST

SALUTE

CAPTAIN CALEB "WAN" WHITLOCK,

U.S. AIR

FORCE

"it's vitally important that we

keep a combat ready air force

and our squadron's a support

asset in that role. i hope

everyone just gains an

appreciation for what it

entails day to day and gets a

good view of it."

THE AIRSHOW WILL BE WORTH THE

DRIVE...

BUT I'LL KEEP MY FEET PLANTED

FIRMLY ON

THE GROUND.

WITH PHOTOJOURNALIST

JASON GARCIA, I'M HAYLEY

MINOGUE,

NEWS 5.

devon:

TYNDALL AIR FORCE BASE HAD US

OUT IN AN EFFORT TO PROMOTE

THEIR UPCOMING

AIRSHOW... GULF COAST SALUTE!

WHY WAIT UNTIL JULY FOR AN AIR

SHOW

WHEN YOU CAN CHECK THEIRS OUT IN

APRIL!

JOIN THEM ON THE 22ND AND 23RD

AS THE THUNDERBIRDS SOAR ABOVE

THE BASE...

ALONG SIDE WING WALKERS, WAR

PLANES... EVEN AN F-22

DEMONSTRATION.

FOR MORE INFORMATION ON THE

AIRSHOW, CHECK OUT THIS STORY ON

OUR

WEBSITE, WKRG.COM.

For more infomation >> WATCH: News 5's Hayley Minogue Flys in U.S Air Force T-38 Talon - Duration: 3:42.

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THE 70 INGREDIENT CANCER PROMOTING MCRIB SANDWICH IT'S NOT REAL FOOD - health - Duration: 5:49.

THE 70 INGREDIENT CANCER-PROMOTING MCRIB SANDWICH IT�S NOT REAL FOOD

McDonald�s is the king of marketing, having created a cult-like following surrounding

their �McRib� sandwich.

Originally introduced in 1981, McDonald�s made the sandwich a �special� selection

menu item available in certain regions at different times.

It has come and gone throughout the years, now making a triumphant return at the end

of 2013.

Disturbing is the only word to use to describe such a monstrosity, as the �McRib� contains

over 70 ingredients for an item that is supposedly compiled from a bun, a barbecue patty, pickles,

and onions.

In fact the McDonald�s official website is daring enough to list all of the ingredients

contained within the franken-creation.

The �Meat�

*Taken from the McDonald�s website

MCRIB PORK PATTYIngredients: Pork, Water, Salt, Dextrose, Preservatives (BHA, Propyl

Gallate, Citric Acid).

The �pork� is restructured meat, meaning that there is no real quality meat involved.

Instead they use the disposable innards of the pig such as tripe, heart, and scalded

stomach, which are then turned over to a process that cooks all of the pig scraps in water

and salt.

This process extracts all of the salt-soluble proteins and congeals everything together

into a rubbery concoction respectfully titled as a �pork patty.� (1)

Notice the ingredients propyl gallate and BHA.

This preservative is one to look out for, as it can cause promoted urinary bladder and

thyroid carcinogenesis.

Studies have noted that BHA and propyl gallate showed additional effects in inducing stomach

hyperplasia and cytotoxicity.

But we already knew McDonald�s meat was sub-par.

Let�s move on to the bun.

The McRib Bun

MCRIB BUN

Allergens: WHEAT AND SOY

Ingredients: Enriched Flour (Bleached Wheat Flour, Malted Barley Flour, Niacin, Reduced

Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Yeast, High Fructose Corn Syrup,

Contains 2% Or Less: Salt, Corn Meal, Wheat Gluten, Soybean Oil, Partially Hydrogenated

Soybean and/or Cottonseed Oils, Dextrose, Sugar, Malted Barley Flour, Cultured Wheat

Flour, Calcium Sulfate, Ammonium Sulfate, Soy Flour, Dough Conditioners (Sodium Stearoyl

Lactylate, DATEM, Ascorbic Acid, Azodicarbonamide, Mono- and Diglycerides, Ethoxylated Mono-

and Diglycerides, Monocalcium Phosphate, Enzymes, Guar Gum, Calcium Peroxide), Calcium Propionate

(Preservative), Soy Lecithin.

CONTAINS: WHEAT AND SOY

That�s almost 40 ingredients for the bun alone.

Interesting that high-fructose corn syrup is the fourth ingredient considering it is

known to cause pancreatic cancer.

(3) If the hydrogenated oils alone don�t ring your alarm, then perhaps the ammonium

and calcium sulfate will, seeing how their common usage is as a soil fertilizer.

That�s nothing to worry about, however, considering the FDA approved it as a safe

food additive.

Azodicarbonamide takes the cake for unnecessary ingredients, acting as a �dough conditioner�.

Azodicarbonamide is used in the manufacture of foamed-plastics in the U.S. and is banned

in Europe and Australia.

(4) The use of this chemical in Singapore actually results in jail time.

The McRib Sauce

MCRIB SAUCE

Ingredients: Water, High Fructose Corn Syrup, Tomato Paste, Distilled Vinegar, Molasses,

Natural Smoke Flavor (Plant Source), Modified Food Starch, Salt, Sugar, Spices, Soybean

Oil, Xanthan Gum, Onion Powder, Garlic Powder, Chili Pepper, Sodium Benzoate (Preservative),

Caramel Color, Beet Powder.

Here we see high fructose corn syrup again as a main ingredient.

PICKLE SLICES

Ingredients: Cucumbers, Water, Distilled Vinegar, Salt, Calcium Chloride, Alum, Potassium Sorbate

(Preservative), Natural Flavors (Plant Source), Polysorbate 80, Extractives of Turmeric (Color).

Even the pickles are carcinogenic.

Potassium sorbate is a genotoxic and mutagenic compound.

(5)

Surely a �ribless� rib patty would raise questions for anyone as to how such a thing

could even exist.

Marta Fearon, Marketing Director for McDonald�s, says the lack of actual �ribs� is what

gives the item its �quirky sense of humour� � an interesting spin from a marketing director.

If this information were common knowledge, would people still be eating these things?

The good news is that fast food nutrition awareness is spreading like wildfire.

McDonald�s was shut down and banned in Bolivia, Bermuda, and Iceland in the past decade.

Stories such as the �Strange Fibers Found in Chicken McNuggets� and the �McRib Breakdown�

are making headlines as people are beginning to make more conscious decisions about the

food they are choosing to put in their bodies.

Perhaps the day of worldwide McDonald�s prohibition is just around the corner.

Let us at least hope.