Thứ Sáu, 31 tháng 3, 2017

Waching daily Mar 31 2017

In the first part of this video we clarify Pit Bull that is a generic term used

erroneously mainly to group different races, such as: Bull Terrier

English, American Staffordshire Terrier, American Pit Bull Terrier, Bull Terrier Saffordshire,

and the American bully. Additionally there other races are equally confused

with the APBT as: American Bull dog, dog de presa canario, dogo argentino and cane corso,

among others. The term is used bull with different races and crosses between them,

having similar physical characteristics the APBT, or even to refer to American

Pit Bull Terrier as an abbreviation.

On this occasion, we present a very short historical review and some features

the true American Pit Bull Terrier (APBT) and 4 other minor breeds mistakenly

calls, pitbull.

American Pit Bull Terrier (APBT). Standard, ADBA.

The American Pit Bull Terrier is a breed dog, created in the United States and offspring

Bulldog English original. Although the exact origin of the APBT is not known,

We can certainly put their roots, at least one hundred and fifty years ago or more,

In England. During the 18th and 19th century, sport "bull-baiting" or fighting against

bulls, was at its peak, and dogs were bred to excel in this

fatigues. The same type of dog was also used by hunters to capture

dams and by butchers and farmers to dominate and control unruly cattle.

The APBT is a very athletic dog that stands for its resistance to fatigue and pain,

with his stubborn perseverance in overcoming any challenge. Although

the APBT race was once used as a symbol US national courage and pride,

It is currently controversial by the use made-given in clandestine fights

and the negative publicity it has received in recent years.

MERICAN BULLDOG, Standard UKC. The original bulldog was preserved by immigrants

working class who brought with them their dogs work south of the United States.

Farmers used the dog "all-terrain" for various tasks including guard and hunting.

By the end of the Second World War, this breed of bulldog was beginning to die.

John D. Johnson, a former fighter returning home he decided to resurrect this breed. I search

the best specimens of this kind of working dog and started recording pedigrees

and family trees. His goal was to produce type littermates working dog and guardian

direct descendant of Old English bulldog. Later, Alan Scott and other breeders

They joined their effort to resurrect the old bulldog.

The American bulldog is a very active dog and sociable, his intelligence makes learn

fast bad habits but not difficult to educate must be patient you have a lot

learning ability, often dominant with other dogs but gets along well with other

pets at home, is very affectionate and protective with his family especially with children so

which is an ideal family dog.

Perro de Presa Canario, 346 STANDARD FCI. Molosser dog native of the islands of

Tenerife and Gran Canaria, in the Archipelago Canary.

Arisen as a result of crosses between the "Majorero" pre-Hispanic cattle dog

a native of the islands and dogs arrived molossoids the archipelago.

These crosses originated an ethnic grouping bulldog type dogs, big average size,

tabby or fawn color stained blank, robust morphology, characteristic

a moloso but with agility and drive of great temperament, rustic, character

active and faithful.

Look calm, attentive expression. Especially suitable as a guard dog and traditionally

used to look after the cattle. Temperament balanced and very sure of himself. Bark

low and deep. Obedient and docile with members of the

family, very devoted to his master but can be reserved with strangers.

Dogo Argentino, STANDARD FCI 292. This breed is originally from Argentina.

Its creator was Dr. Antonio Nores Martinez. His work was crossbreeding

methodical "Old Fighting Dog of Cordoba" this issue of great power and strength,

product mixture, which is then It made from copies of the races Bull-Dog

and Bull-Terrier. After an intense and thorough character study and selection, in several

generations, achieves its objective, forming family, always starting from that

Old Fighting Dog of Cordoba. In the year 1947 race was already created and stabilized

geno and phenotypically; therefore it presents the same year the Club

Hunters of the City of Buenos Aires the breed standard.

Must be silent, never barking on trail, good smell, vent, agile,

strong, rustic and above all things brave. Should never be aggressive with

human beings will severely feature observed. Must give his master without

conditions or reservations.

CANE CORSO ITALIANO, STANDARD 343. Its direct ancestor is the old Molosoide

Roman. Formerly scattered all parts of Italy, today this breed is present

only in Apulia and in the adjacent provinces Southern Italy. Its name derives from

Latin "cohors" ie "protector, guardian of the farmyard.

Dog medium size to large, robust and strong but elegant. Delgado, with muscles

potent. Guardian of property, family and

livestock; prompt and appropriate. In the past was used as driver

livestock and big game.

For more infomation >> EL AMERICAN PITBULL TERRIER (APBT) VS LAS LINEAS DE PERROS TIPO PITBULL PART 2 - Duration: 7:00.

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Costillas de cerdo a la barbacoa | BBQ pork ribs | La Cocina de Broumery - Duration: 4:35.

Hi, welcome to La Cocina de Broumery

Today we are going to prepare some delicious ribs with barbecue sauce.

Barbecue Sauce

this sauce is great to accompany with chicken nuggets, ribs or whatever you prefer.

And since everything we have done is super simple and quick to prepare

Ingredients

½ large onion

50ml water

25g butter

200ml ketchup

90ml apple vinegar

½ tsp cumin

¼ tsp salt

1 tsp garlic powder

1 tsp mustard

1 pinch of pepper

1 tsp paprika

70ml honey

40ml soy sauce

60g brown sugar

In a pan add the butter and heat over medium heat

add the onion and let cook for about 3 minutes or 4 minutes until we see a little golden

add the soy sauce

vinegar

ketchup

brown sugar

honey

Mustard, paprika, garlic

pepper, cumin and salt and we stir.

We cook it for about 10 minutes, stirring it a little

now you can see how it is thickening then add the water to cover and let cook for 20 minutes

After 20 minutes we remove the fire and let it rest and liquefy

Now we serve our sauce and accompany with whatever you prefer. It's delicious

ribs with barbecue sauce

Ingredients

1 kg pork ribs

¾ glass of beer

2 cloves garlic

Pinch of pepper

¾ tsp paprika

1 tsp salt

½ medium onion

First we will start the oven at 180ºC.

To our ribs we will add salt, paprika and pepper to both sides

In a blender jar we add the onion, the garlic, the beer and liquefy

In another baking dish place the ribs and add what we have liquefied

We will put it in the oven for about 30 minutes

After 30 minutes we take it out and turn our ribs. And we return them to the oven for another 30 minutes

Now we take them out and turn it over and add some of our rich barbecue sauce

the oven again this time for 20 minutes but at 200ºC

We took them out again and add more barbecue sauce and put them back in the oven for 20 minutes more

After this time we take them out of the oven and they will be ready to serve

This time we have served with steamed potatoes

but as you know they can accompany them with whatever they prefer. I hope you liked this recipe

Do not forget to like it and subscribe to our channel

For more infomation >> Costillas de cerdo a la barbacoa | BBQ pork ribs | La Cocina de Broumery - Duration: 4:35.

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Ikebana Japans Bloemstuk 🌷 | Tulpen Bloemschikken – Pasen Tutorial - Duration: 6:47.

hello everyone , nice that you are watching

this is a easter video

I will make an Ikebana

so that is a Japanese style , flower arrangement

and then for easter

lets start

what you need for this is a clipper

a good one

because these easter branches are pretty sturdy

I have two colors of tulips

it can also work with 1 color

and Danny is also here

and this is a real Japanese vase

a Ikebana vase

I found out with this one that the glaze is not all good

so I have put the pin , this thing

you can put all the branches in here

I have put it inside a glass dish

so the water stays here

and not really in the vase

it started to leak because a little piece of glaze is missing

but if you buy one it should be fine

and of course you could also

this was something you got with a desert, you can

also put the pin in here like this

and maybe decorate this

then you can also do it like that

and Japanese style is actually very simple

I have actually way to much here

I maybe need , 3, 4, 5 flowers and branches

not more

the rest will go into a vase and I will give some away

I first will put some water in here already

so the water can go well everywhere

and that way you can also check when it stands

make sure it is wet, fill every day

where I start with is to find a nice branch

from this one

this one is very cool

it goes all sides

I don't know if you can see it , it is very big

I think I will use this one

will put it aside

so when you have a branch that you like

then see how long you want it to be

I don't want it too long

otherwise it gets not so stable

because it needs to stand on its own

then you look like this

how high you want it

keep in mind when it is straight

I think I will cut it here

and then slant

same as with flowers

here we go

and then you find a spot

in the pin

and then you push it in

and the best is when you put it a bit to the back

from the pin

so you can put infront the tulips

wiggle a bit

in the pin

be carefull for your hands

when you slip you are in the pins

like so, now it is nice

from the window

look now it is pretty stable

it won't fall

nice Danny! yes!

now I can cozy behind the branch , it stays well

you can cut the death ends

that is not so nice

look well , also here

then get the pretty tulips

there is food with it

you could also put it in here

that is fine

yes

look for a tulip that is not open too much

like not this one

it is a waste when you put this in now

before you know it is finished

look for one with nice leaves

I think a bit in the center

those are a bit firmer

like this one is very pretty

this also pretty

Danny is trying to show something in the back

then you can look again for how long you want it to be

pretty

I think I will let this one long, because the branch

is also pretty long

but also clip slant

and a bit shorter

like so

see where I put this one

I think a bit on the side

it is also a fun watching game

what you like

then we look for another one

and when you have one that is packed up like this

then you can always remove a leave

or like this

bend it

look I take this off

then I can make is shorter

then it will stand shorter

that is food for the flowers Danny

that is food for the flowers

food for the flowers?

I want to open it

no don't open it

like so

then we will get the orange

orange

also pretty orange flowers

I like that one

do you want to have a flower?

this one

here you go " thank you! ( in English)"

when you are used to full bouquets

it is pretty difficult to keep this basic

so try to think, as less as possible

we will look with this one

and mostly with this you have uneven numbers

I think I will remove a leave here

and keep it short

and then put it here

yes you need to keep in mind that you cannot

put it in again too often

then the stem will break

and I think it is finished now

thank you for watching to this video

I hope you liked it

and maybe you will also make this kind of pretty flower arrangement at home

leave a comment down below in the comments

so I know if you made it or what you think of it

do the thumbs up of the video

and subscribe if you haven't already

then I see you again at the next videos

bye bye

bye

bye

`1 aprial easter giveway online (the netherlands only)

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