IF YOUR WOMAN NO MORE WANTED OF NOTHING, GIVE HE HIM IT IS GOING TO FATIGUE !!!
The underground stem of wild yams (yam or wild yam) is present in
many dietary supplements. It exists in
fact more than four hundred kinds of yam
wild all belonging to the species Dioscorea. They grow on the whole
from the continent American and Asian. We use them to
extract two substances, diosgenin and the dioscine. Since the 1950s, diosgenin
and the dioscine are used to make the
progesterone and estrogens in contraceptive medications, treatments
hormonal effects of menopause and problems fertility, and more recently to synthesize
DHEA. Uses and Assumed Properties of Yams
wild Traditionally, wild yams were
used to relieve rheumatism in the Aztecs, the urinary problems at
the Chinese, or to promote secretion of bile and facilitate digestion. Today,
dietary supplements that contain wild yam are proposed
to relieve menopausal disorders, replace DHEA, prevent osteoporosis
or increase sexual desire in women. How effective is wild yam?
sweet potato is rich in vitamin A (beta carotene) and vitamin C. Both vitamins
A and C are powerful antioxidants that work in the body to eliminate the
free radicals, free radicals are chemicals that damage the
cells. Sweet potatoes are good for ulcers
Stomach and conditions of inflammation colon. Sweet potato is beneficial
for pressure low blood pressure. Sweet potato can be
useful for hemorrhoids because of its high content
fiber. Sweet potato is a good food for
people involved in muscular work intense, since this foodstuff
is rich in vitamins and minerals. Sweet potato can help prevent
cancer of the glands and organs with epithelial tissues because of its high
Vitamin A content Sweet potato is a good food for
diabetics because it helps to stabilize blood sugar levels. Very rich
in antioxidant components, the sweet potato repels the appearance of troubles
degenerative age. This fruit-vegetable of South American origin warns in particular
the occurrence of cardiovascular diseases, the appearance of certain cancers (prostate,
gall bladder ...) and many diseases relating to aging. Sweet potato
also contains many good nutrients, vitamins (B2, B6, C, A) and beta-carotene.
In any case, the skin and leaves of the sweet potatoes are as rich as flesh.
However, it is necessary to consume only young leaves. The beneficial components
sweet potatoes vary according to their pigmentation.
Those whose skin is purple are for example rich in anthocyanins, a flavonoid anticancer,
antioxidant and anti-inflammatory. And those whose skin is white are recommended
to stabilize the insulin level of diabetics. The most consumed, however, remain
red-orange sweet potatoes. Those are the richest species in good nutrients
like copper and manganese.How to consume sweet potato ? Sweet potato is a product
quite fragile. It can be kept for a maximum of one week
the crisper drawer of the refrigerator. he must choose, firm and odorless to be
sure of its quality. Sweet potato is eaten cooked and with the skin. It is cooked in water,
Baked and fried for sweet dishes and salty. In general, it replaces
potato because of its similar consistency. It is thus excellent in chips, mashed
and au gratin. Plus, this surprising vegetable perfectly accompanies meat and fish.
The leaves, as for them, are cooked like spinach. Sweet lovers
sweet find in the sweet potato a dream ingredient
since it is delicious in ice cream, cakes and marmalade. To bring a
exotic touch to your table, propose the sweet potato in the form of croquettes, enhanced
an assortment of spices (vanilla, clove, ginger, cardamom, poppy seeds ...)
just make a mashed dough sweet potato, sugar, wheat flour
and eggs and spice it up as you please. Make sticks, fry in
a wok and you're done.
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