Hi guys welcome again to my channel.
In today's video I will make n'saka madesu
beans with manioc/cassava leafs. A dish from province of Cabinda/Angola.
and for this I will need onion
salt
400gr of Manioc leafs,
Palm oil.
you can use brown or white beans, 400gr
this is all I will need.
I washed the beans and left in water for 12 hours.
then I put it to cook in a pan with salt and the same water.
for 30 minutes.
and the beans looked like this.
I over cooked it a little,
But you need to cook it to a point that when you will add it to the manioc leafs it doesn't become all mashed.
I also cooked the manioc leafs for 30 minutes.
Then I put it in a bigger pan.
Then I added the beans without the water where I cooked it.
The beans already have salt and this was the only salt I needed for my dish.
I didn't add more salt.
and I have here palm oil, and one shopped onion
I put the palm oil in the pan and left it to heat for 10 minutes.
I used more or less the 100 ml or 120 ml of palm oil,
guys don't ask me, exactly how much
I don't measure, so it's difficult for me to tell you guys.
After it's hot, add a part of the oil to the beans and manioc leafs.
And it should make this sound. It's very important. I don't know why, hahaha
and let it continue cooking on low heat.
and add the onion in the oil.
allow the onion to get soft, don't let it burn.
let it get soft
like this
then add it to the pan with beans and manioc
like this.
Like this, and it looks good.
mix it all and allow it to cook for almost 15 minutes. That's how long I left it.
right?
then..
this dish you can eat it with rice
kikwanga
with fufu. Fried or grilled fish.
When the beans get to this point like you can see, that means it's good.
Here is my dish, I served it with fried codfish
I don't have dried fish.
the codfish I fried it with onions.
and some gindungo(red chili-pepper) spicy
I hope you like this video guys.
A kiss to you all.
God bless you all.
Bye and until next time!
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