Waching daily Sep 30 2018

La audiencia todavía no da crédito al edredoning que se ha producido en la casa de Guadalix de la Sierra.

'GH VIP 6' está que arde y, si Suso y Aurah fueron los primeros en tener un acercamiento, el que se ha producido entre Omar Montes y Techi ha dejado a todo el mundo con la boca abierta.

La supuesta amiga de Chabelita Pantoja y el exnovio de la misma decidieron dar rienda suelta a su pasión bajo el edredón.

Ninguno de los dos tuvo reparos en meterse debajo del edredón dejando a la gente sorprendidísima, empezando por sus propios compañeros, que no se podían creer lo que estaba pasando bajo esa manta.

A la mañana siguiente del acto en sí mismo, Techi intentaba justificar de todas las formas posibles lo que había hecho con el novio de su amiga, asegurando que solo eran amigas desde hace 15 días.

Ahora parece que Techi se ha puesto a reflexionar un poco más y ha hablado con Asraf.

El Mister Universo le dijo a su compañera que le parecía una absoluta falta de respeto lo que había hecho con Omar Montes y ella le aseguró: "He pedido mi perdón".

Sin lugar a dudas parece que la culpa está llegando a los pensamientos de la concursante. Además, añadía: "No he hecho bien las cosas".

¿En qué quedamos? Sin embargo, Techi continúa entrando en contradicciones en todo momento: "He actuado como me he sentido", le aseguraba al modelo.

Tras esto, la concursante hablaba con Omar Montes y le decía: "Tú tienes que estar con Isa".

Está claro que Techi no sabe lo que está haciendo porque, con toda probabilidad, la audiencia no está viendo con buenos ojos la traición que ha llevado a cabo.

For more infomation >> Techi se arrepiente de haber protagonizado el edredoning con Omar Montes en 'GH VIP 6' - Duration: 2:23.

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INDE - Auroville, l'agriculture entre utopie et réalité - Les Vagabonds de l'énergie - Duration: 20:24.

For more infomation >> INDE - Auroville, l'agriculture entre utopie et réalité - Les Vagabonds de l'énergie - Duration: 20:24.

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Belén Mora revela relación con nuevo bailarín de Rojo - Duration: 4:08.

For more infomation >> Belén Mora revela relación con nuevo bailarín de Rojo - Duration: 4:08.

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Ne les ignorez jamais! 14 signes que vous avez trop de sucre dans le sang - Duration: 5:56.

For more infomation >> Ne les ignorez jamais! 14 signes que vous avez trop de sucre dans le sang - Duration: 5:56.

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Horóscopos de hoy, Virgo ♍ Lunes 1 de Octubre de 2018 - Duration: 3:38.

For more infomation >> Horóscopos de hoy, Virgo ♍ Lunes 1 de Octubre de 2018 - Duration: 3:38.

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Biomassa de Banana verde - Duration: 5:44.

For more infomation >> Biomassa de Banana verde - Duration: 5:44.

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Horóscopos de hoy, Leo ♌ Lunes 1 de Octubre de 2018 - Duration: 3:49.

For more infomation >> Horóscopos de hoy, Leo ♌ Lunes 1 de Octubre de 2018 - Duration: 3:49.

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Horóscopo Virgo Semanal Buena y Mala Noticia 1 al 7 de Octubre - Duration: 5:36.

For more infomation >> Horóscopo Virgo Semanal Buena y Mala Noticia 1 al 7 de Octubre - Duration: 5:36.

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Lucho Jara sobre denuncias de abuso en clan infantil de Sábado - Duration: 2:02.

For more infomation >> Lucho Jara sobre denuncias de abuso en clan infantil de Sábado - Duration: 2:02.

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OCTOPUS EMPANADA - Lareiras.gal - Duration: 14:59.

Let's make an octopus pie and let's start making the filling

For the filling we need a cooked octopus and I cut it. This has

about 1 kilo, kilo 200, around, a large onion

oil, sweet paprika

We make the filling first because then to make the dough

We are going to need oil from the sofrito so that's why we started

with the filling

We have the hot pan and we are going to pour the oil, abundant

because then we need 100 grams

We fry the onion that is cut in julienne

slowly, we do not want to burn

and we put a little salt

We have practically ready the onion already, we are going to put out the heat

and let the temperature drop a little

to pour the paprika and not to burn the paprika

and we are going to put

two generous teaspoons of sweet paprika

We add the octopus that is already cooked

and we mix everything well

and we have ready

the filling and now let's prepare the dough

As we said, for the dough, we are going to use this oil so let's

drain the stuffing

to take advantage of all the oil that we can

Let's start making the dough. For the dough we need half a kilo of strong

flour, 200 cubic centimeters of warm water

100 cubic centimeters (of oil) from the sofrito, yeast: these are 25 grams, 25-30 and

a pinch of sugar and salt. I'm going to do it in Thermomix because it saves

a lot of time and effort. If we wanted to do it by hand, the method is

put the flour in a bowl, make a hole in the middle

and crumble the yeast in the warm water and add the sugar

the water is poured into the volcano and stirred

the sugar is poured to activate the yeast

and then add the salt and oil and mix everything, that dough until you get

a dough that is elastic and can be worked

We are going to weigh half a kilo of flour and reserve it

and now we put in the glass

the water

the oil from the sofrito

the sugar

and the salt

and program

and program 1 minute

at 40 degrees

and speed 2

And now we add the yeast

and the flour

Close

and program

two and a half minutes in bread mode

Ready

We have the dough made

we dump it

we remove the blades

it is warm

because before pouring the flour and the yeast we heated the liquids so the

yeast

acts better and now

maybe it's a bit short of flour, let's see how it evolves, let it rest

about 15 minutes like this, covered

and meanwhile we are going to scrub a little

The dough already rested, you see how it went up

and now

let's assemble the empanada

we get out the air, we need a little more flour

so that it does not stick

and cut it

in two halves

more or less

and the smallest is going to be the top one,

we leave it on hold

and we stretch this one

We are going to try a new method to stretch it

in the tray

Cut

get the tray

we turn it

we take it off

and now we place

the filling

We have it well drained

and now we spread it over the base

and before covering it, let's add a little salt because the octopus is

cooked without salt, of course, and although the onion has and the dough also

we need to add some

And now let's stretch the other half

to cover the empanada

and now we roll it

with the rolling pin to spread it

on top of the empanada

Ready

We cut what is left of the edges to be able to bend the base on the cover

and now we fold the edge of the base

over

the top

We make a chimney hole

in the center

to let it breathe

and now with the dough left over we will make some ornaments

Well, while the oven is heated to 200 degrees, heat up and down,

let's paint the pie with beaten egg

Ready, ready to put in the oven what we're going

to do immediately

Well the oven is preheated to 200 degrees, we put it at half height

and it will be about

30 minutes

In the end I left it only 25 minutes, it was enough, now we let it cool

and then eat