Waching daily Aug 31 2018

Hi.

Welcome to our tea workshop in Fresh Chinese Tea

In this video we will know what are the main varieties of tea, and which

It is the fact that it allows to classify and differentiate them.

Well, let's start.

The main difference that allows them to be classified It is fermentation.

There are three large groups. the unfermented teas, those of medium fermentation and fermented teas.

Among the non-fermented ones, the first one we found is white tea.

The white tea varieties are the most fresh, that's why they have the most antioxidants.

The following variety of non-fermented tea It's green tea.

Very fresh, also with many antioxidants and with flavors and scent that range from herbaceous

to fruity in a totally natural way.

We move on to the next big group: the one of semi-fermented teas.

Here in Europe they are known as blue tea, although its original name in Chinese is tea

Oolong.

Oolong tea varieties meet characteristics both unfermented and fermented tea.

Teas are very appreciated for their properties as for its nuances in aroma and flavor.

The fact that the half fermentation is variable makes that in some cases we find ourselves

with teas more black than green.

In fact, in China there are people who call these darker varieties Yan Cha

(ash tea).

And from here we move to the last big group, that of fermented or full fermented teas

These are dense aroma and flavor teas, being those with the strongest flavor.

In fact, black tea, the variety of tea fermented more typical, it is considered a substitute

ideal for coffee.

Again within the fermented teas we have a very famous variety that differs

of black tea: pu erh tea also known in Europe as red tea.

This variety is very famous for its properties, own flavor and aroma, being for many

years one of the allies of Chinese Traditional Medicine.

Well, and that's a basic review of the main varieties of tea.

We'll end with a piece of advice: the tea that you choose has not only to like you, but

has also to make you feel good.

This is all in our today's workshop.

Thank you very much and see you soon.