Waching daily Nov 6 2018

 The 22-year-old was superb for the Gunners in their high-energy 1-1 draw with Liverpool on Saturday afternoon

 Alongside Granit Xhaka in central midfield, the energetic Uruguay international helped prove the north London outfit's top-four credentials to earn a deserved point at the Emirates Stadium

 Torreira, signed from Sampdoria in the summer, has quickly grown into a fans' favourite having typified the demands of boss Unai Emery as he seeks to make Arsenal a steelier and grittier side

 And Winterburn - who won two league titles and two FA Cups with Arsenal - hailed Torreira for how uncomplicated he plays in the middle

 The former defender-turned-pundit told LOVE SPORT Radio: "He keeps the game very, very simple but it's so effective

  "I said once we signed him that if he could perform to the level we'd been watching him play at, he would be a fantastic addition to the squad

 "When I talk about Torreira, I say to people 'Don't only watch when he's got the ball, take a few seconds when the ball comes through him or is in another part of the pitch, have a little glance at what he's doing'

 "He gets the ball, he gives it, he moves it on quickly either forward or sideways but then he anticipates that it might be coming back to him or they might lose the ball and he puts himself in the hole where he thinks the ball might arrive again

"  And Winterburn is plenty impressed by the resilience that Arsenal are showing under their new boss - having stretched their unbeaten run to 14 games across all competitions

 He added: "What Unai Emery has done to this team is he has made them stay focused, made them stay competitive, the performance may not be to perfection but they're hanging in there in games

 "They may be drawing, they may be that goal behind but they're staying in there right to the end and then they're coming through very strong with some great mental belief

 "Again at the weekend that's exactly what happened. They stayed in the game and obviously [Alexandre] Lacazette's finish was a terrific finish

 "A lot of supporters are talking about now that we're not sure what the starting XI is going to be and we're not sure of what substitutions he's going to make and when he's going to make them in the game

 "I think when you're watching a game and you're looking at your team and manager going 'It needs a change but I'm not sure who he's going to bring off here'

It's exciting for Arsenal fans. "He's not afraid to bring off the big boys, switch it around and switch positions

" Torreira will hope to maintain his impressive form with clashes against Sporting in the Europa League (Thursday, 8pm) and Wolves in the Premier League (Sunday, 4

30pm) to come this week before a two-week international break.

For more infomation >> Arsenal news: Gunners hero reveals secret to Lucas Torreira success after Liverpool draw - Duration: 3:53.

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Liverpool news: Sky Sports pundit reveals key to beating Red Star Belgrade - Duration: 3:07.

 That's the view of Sky Sports pundit Charlie Nicholas, who has predicted the Reds to win 2-0 tonight

 Liverpool travel to Belgrade for their fourth match of the Champions League (5.55pm) having won two and lost one so far

 Their defeat came in their only away game so far, losing 1-0 at Napoli last month

 Liverpool's last Champions League game saw them beat Red Star Belgrade 4-0 thanks to a brace from Mohamed Salah and strikes from Roberto Firmino and Sadio Mane

 Xherdan Shaqiri shone in that match too however will not play in the away game due to potential distractions as he is an ethnic Albanian from Kosovo

 And Nicholas believes it's a good decision not to play the 27-year-old with Liverpool set for a tough test

 "This is a volatile situation so not taking Xherdan Shaqiri they're trying to diffuse the situation," Nicholas told Sky Sports

 "The front three still aren't firing on all cylinders but they're still a handful, especially Sadio Mane

 "These games are always tough to start off with and Red Star Belgrade will give Liverpool plenty to deal with in the opening stages but once they get over that then they've got the skill to get a couple of goals

" Liverpool manager Jurgen Klopp has spoken about the decision to omit Shaqiri from the squad

 "The only thing that I can say about it was that it was common sense," he said. "We come here wanting to play football

We need to cool the situation down. "We are in Serbia, we respect that 100 per cent

That's the world, how it is. Politics always has always influence on life, on the life I live at least, and that's how it is

 "But we are not here for that, we are here to play football. We tried to make sure we can be focused on football

 "It could have been a story but we didn't want to have a story besides a football story

That's why we decided what we decided."

For more infomation >> Liverpool news: Sky Sports pundit reveals key to beating Red Star Belgrade - Duration: 3:07.

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Liverpool news: Sky Sports pundit reveals key to beating Red Star Belgrade - Duration: 3:09.

 That's the view of Sky Sports pundit Charlie Nicholas, who has predicted the Reds to win 2-0 tonight

 Liverpool travel to Belgrade for their fourth match of the Champions League (5.55pm) having won two and lost one so far

 Their defeat came in their only away game so far, losing 1-0 at Napoli last month

 Liverpool's last Champions League game saw them beat Red Star Belgrade 4-0 thanks to a brace from Mohamed Salah and strikes from Roberto Firmino and Sadio Mane

 Xherdan Shaqiri shone in that match too however will not play in the away game due to potential distractions as he is an ethnic Albanian from Kosovo

 And Nicholas believes it's a good decision not to play the 27-year-old with Liverpool set for a tough test

 "This is a volatile situation so not taking Xherdan Shaqiri they're trying to diffuse the situation," Nicholas told Sky Sports

 "The front three still aren't firing on all cylinders but they're still a handful, especially Sadio Mane

 "These games are always tough to start off with and Red Star Belgrade will give Liverpool plenty to deal with in the opening stages but once they get over that then they've got the skill to get a couple of goals

" Liverpool manager Jurgen Klopp has spoken about the decision to omit Shaqiri from the squad

 "The only thing that I can say about it was that it was common sense," he said. "We come here wanting to play football

We need to cool the situation down. "We are in Serbia, we respect that 100 per cent

That's the world, how it is. Politics always has always influence on life, on the life I live at least, and that's how it is

 "But we are not here for that, we are here to play football. We tried to make sure we can be focused on football

 "It could have been a story but we didn't want to have a story besides a football story

That's why we decided what we decided."

For more infomation >> Liverpool news: Sky Sports pundit reveals key to beating Red Star Belgrade - Duration: 3:09.

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ABC News Breakfast: Breakfasts Around the World - Duration: 8:11.

- [Michael] Now, a traditional breakfast can be different

depending on where you are in the world,

even your background, or what time you wake up.

For me, it's a rushed jam sandwich, usually,

before coming on air.

- [Virginia] There are no nutrients in that whatsoever.

- [Michael] There's lots of sugar.

Others have a slice of toast, a bit of cereal,

a spring onion pancake or some congee, perhaps.

- [Virginia] Congee, very traditional breakfast,

well, it really is like a porridge, isn't it?

- Foodie Alice Zaslavsky, also known as Alice in Frames,

has made it her mission to educate kids

about new food through her online programme Phenomenom.

Take a look.

- [Alice] Close your eyes.

Now I'm gonna spin the globe

and on three you just have to point at the globe

and open your eyes.

One, two, three.

- [Billy] Whoa!

- [Chef] Ohayou gozaimasu, Billy-san!

You have chosen a traditional Japanese breakfast!

Good choice!

- [Billy] Um, what is this stuff?

- [Chef] Okonomiyaki, looks like a giant vegetable pancake

and that's because it basically is!

This one has cabbage, corn, peas, carrots, spring onion,

topped with special sauce and seaweed!

- [Billy] Seaweed?

Can I spin again?

- [Alice] Nope!

- [Virginia] It's delicious!

Eat it. - [Michael] Beautiful.

- [Virginia] Freddy (sic) eat it.

Alice in Frames joins us now in the studio

to talk breakfast around the world.

Hello! - [Alice] Hello, good morning!

- [Michael] Hi Alice, welcome. - [Virginia] Our dear friend,

you have been up all night cooking this.

Let's have a look.

Look at this. - [Michael] Look at that.

- [Virginia] Extraordinary spread we have in front of us.

Would you like to start left to right or right to left?

- [Alice] Well, I think I might start with something

that's sort of more familiar, which is right over here

and it's really quite boring looking.

- [Virginia] Might want to pick that one up.

- [Alice] It's toast. (laughs)

- [Virginia] I don't want that now.

- [Alice] It's pretty, well, maybe with a bit of jam,

Michael? - [Michael] Bit of jam,

yes, we've got nice jam.

- [Alice] But interestingly, toast and cereal both started

out as a way of using up stale bread.

- [Michael] Yeah. - [Alice] So in the mid 19th

century was when cereal first came around known as granula,

and toast has actually been around

since the Roman times. - [Michael] Yes.

- [Alice] But around the world you've got so many more

interesting flavours.

In fact, I'm gonna start with this one,

the shakshuka. - [Michael] Okay.

- [Virginia] Which is now a standard on breakfast menus

around the country. - [Alice] Absolutely.

- Which is great to see, and this is traditionally Turkish?

- [Alice] Well, this is a Middle Eastern, you see it

all the way across the Middle East

and essentially what they're doing

is they're using the tomatoes, the tomato sauce,

as a vehicle for the eggs, and you usually eat this

with some toasted pita bread. - [Michael] Thank you.

- [Alice] Would you like some?

Yes, yes.

And I'm actually going to insist

that you dip in. - [V] Been waiting all morning

for you to get in here to do this.

Apologies, you now have to watch us eat.

What can I say?

- [Alice] But the fragrance that's coming off these spices,

so cumin, coriander, ras el hanout is a fantastic one.

And because the eggs are still runny,

if you dig into there and really kind of use that.

- [Virginia] Break it off. - [Alice] Really break it up

and get heaps of protein. - [Michael] Oh wow.

- [Alice] And lots of yummy veggies. It's pretty wild.

- [Michael] Suddenly my jam sandwiches,

they seem very boring. - [V] Rather inadequate.

Ras el hanout, I think, if memory serves me,

means top of the shelf?

- [Alice] Oh, yeah, because it's all the different spices

that you'd find on the top

of the shelf. - [V] It's the best spices.

- [Alice] All the best.

- [Virginia] And so it's a combination

it's a bringing together of the lot.

- [Alice] There you go.

So cinnamon, cumin, coriander.

- [Michael] I'm not double-dipping.

- [Alice] No no no, get in there.

- [V] You are so.

- [Michael] I've turned the bread around

the other way. - [Virginia] Oh my god.

- [Alice] But the great thing for people who are in a rush

is that you can make that tomato sauce in advance,

which is what I did, and then

just crack those eggs in and bake them

for about four minutes and it's ready.

- [V] There's capsicum in there as well that you can see.

It's actually not coriander, you've got parsley there

on the top, but coriander would do as well?

- [Alice] Definitely, absolutely.

- [Michael] Okay.

- [Alice] I just wasn't sure if you were

coriander people. - [V] No no, before you get

rid of it, excuse me. - [Alice] Oh okay, yep.

One more, one more. - [Michael] Next.

- [Alice] Now, speaking of- - [M] Do you want me to take

it over you? - [Alice] Oh, thank you

very much, Michael.

Speaking of stuff with egg in it,

this is my personal favourite because this

is what I grew up on.

This is khachapuri, which is a Georgian

cheese pie. - [Virginia] Khachapuri.

- [Alice] Uh-huh. - [V] Georgian food is just

fantastic, isn't it?

- [Alice] It is, absolutely. - [Virginia] Man, I wanna go

to Georgia. - [Alice] Georgia is, I think

Georgian food is the next Mexican food

because it's that, it's kind of a hand food,

it's flavoursome, it's accessible, lots of street food,

and khacha means cheese and puri means bread,

just the same as in Hindi.

- [Virginia] But that's egg. - [Alice] That's egg.

So what we've done is we've baked some egg on top

and then you dip in, and because that residual heat

is still there from the melty cheese...

- [V] It just coddles it. - [Alice] It coddles it.

That's a good word, Virginia.

So you can use that.

Or you can actually. - [Michael] Oh, tear it off.

- [Alice] Tear it off so it's like a little flavour boat.

And I've baked cheese into the crust,

which according to my mother is very very important.

- [Virginia] Oh, it's a stuffed crust!

- [Alice] It's a stuffed crust khachapuri, so.

- [V] Everyone at home is now screaming with envy.

- [Alice] And it's very easy. - [V] I've got a stuffed crust

pizza first thing in the morning.

God does exist. - [A] It's very easy to find

recipes for this, and it essentially is a pizza base

with mozzarella, cheddar, and ricotta.

- [V] Oh god, yum. - [A] That's good, isn't it?

- [V] Yeah, right. - [M] That's real good.

Just make sure you got nice fresh eggs.

- [V] No no, don't take that away.

- [Michael] Next.

- [Alice] We've got so much to do.

And then, now, speaking of places

where you can put egg but you don't have to,

is something like congee.

Congee is eaten all across China

and I personally, when I see breakfast buffets with congee,

I go straight for it. - [Virginia] Yeah, I love it.

- [Alice] I'm very much a savoury eater.

What do you like to put

in your congee? - [Virginia] In congee, well,

I'm not supposed to eat the onions but I do,

you know, the dried shallots. - [Alice] Yes!

- [V] On top, and those onions as well

and a bit of chilli. - [Alice] Yum.

- [V] But it's beautiful and particularly if you go through,

well, somewhere like Bali has a version,

really, of that as well, but as you say,

it's really just a variation on the standard

porridge bowl. - [A] Exactly, that's right.

And then speaking of variations

on a theme. - [Michael] Dosa.

- [Alice] Dosa. - [Michael] For breakfast.

- [Alice] Which is essentially pancakes and muffins,

and it's the same batter.

So it's a rice and lentil batter

and then inside is potato, and this coconut chutney,

I just can't, this is what I've been smelling

the whole time, the fresh curry leaf, smell that.

Smell that and dip in.

So you've got idli and you've got dosa here.

And you might've seen a lot-

- [Virginia] And it's quite firm.

No no, but you'd think- - [Michael] Firm to a point.

- [V] You'd think it would be, I don't know if you can see

this egg, see, really, not enormously runny.

- [Michael] Yeah. - [V] But you actually can

dip in there, Michael,

have a go. - [Alice] Have a go.

And that's a big shout-out to-

- [V] Oh, let me hold some of these if that makes it easier

for you. - [M] To our colleague Luke.

- [Alice] Yeah, Luke's dad made this.

Yeah, thanks Luke's dad.

- [Michael] I need a Luke's dad.

- [V] I'll tear this off for you.

So, excuse fingers.

- [Alice] Tear it off, and inside you can see there's,

so the rice and the lentils are whizzed up

and fermented overnight, which is why you've got

those bubbles on the dosa itself,

and then inside is like a curry onion potato mix,

and I just need to see your face

when you eat this, Michael.

- [Michael] Okay. - [Alice] It's gonna put

your jam sandwich to shame. (laughing)

- [Michael] Close up, Mr. Hitchcock?

- [V] We just don't have the time for this sort of stuff

first thing in the morning.

Tell us about pre-preparation.

- [Alice] Pre-prep, so. - (moans)

- Right?

And that's, so I actually, the thing that I love

to eat most for breakfast are leftovers.

So. - [Virginia] Same, same!

- [Alice] Yeah, so think about dinner as breakfast

is the best thing

to have in the fridge. - [M] That is seriously good.

- [Alice] And now, what I'm doing here is,

as far as I'm concerned, as a millennial,

it's my duty to tell people that you don't have to spend

$20 to make avocado on toast.

- [Virginia] No. - [M] Thank you.

- [A] So that's how you twist. - [M] Oh wow.

- [Alice] Yep, there you go, and in fact you can practise.

These ones are pre-cut, just give them a twist.

- [Michael] Yeah. - [Virginia] Oh no.

- [Alice] A good twist, but I'm gonna need

some audience participation, because I want you

to squish the pips into, let's see, into here,

so squish the pip. - [Michael] That'll be yours,

Virginia, I'd say. - [Alice] Yep, squish the pip,

Virginia. - [V] Oh, okay.

- [Alice] Yep, brilliant, thank you.

And meanwhile, I'm just gonna scoop this out.

There's actually a phenomenon,

phenomenon with an N, known as avocado hand

because people are cutting into their avocados

and go straight into

their hand. - [Michael] I've done that.

I have done that. - [Alice] Oh no.

- [Michael] It's quite painful.

- [V] But if you use, see that little paring knife

over there. - [Alice] Yep.

- [Virginia] Pass me that, Alice.

If you use that one and keep your pressure very light,

there's no way. - [M] You've got 20 seconds.

- [V] If you wanna do that. - [Alice] No pressure.

- Oh yeah, there we go. - [Virginia] Oh my goodness,

we're almost off air. - [Alice] Brilliant.

So then I'm gonna smoosh in the feta and some olive oil

and some parsley, some we prepared earlier,

mash that up, Michael, you can mash.

- [Michael] Fantastic. - [V] And where's that go?

That goes on toast. - [A] That's going on toast.

- [V] There we go. - [M] Thank you,

thank you Alice. - [Alice] Fancy.

- [V] We're gonna take a break now so that we can eat

all this food and stuck to our menu.

Alice, you're an absolute treasure.

- [Alice] It's been my pleasure.

- [Michael] You'll be back more regularly,

so see you soon.

We like people like you. - [Virginia] Every morning.

See you in a bit.

For more infomation >> ABC News Breakfast: Breakfasts Around the World - Duration: 8:11.

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Breaking News - Serena Williams shares tender moment with her daughter after outburst - Duration: 6:30.

She reacted furiously to claims she had cheated during Saturday's U.S. Open. Now Serena Williams has shared her first picture to Instagram following the explosive final - in which she snuggles up to her daughter, Alexis Olympia

Wrapped under a Moana blanket, the 36-year-old sits in an arm chair. a protective arm around her child, who turned one last week

The tender loving moment comes after Serena had her prize money docked following her turbulent defeat in Saturday's women's final

The American star, who lost 6-2, 6-4 to Japan's Naomi Osaka, was given a $17,000 fine for being given three separate code violations that resulted in her opponent being given a whole game

This compares to her fortnight's prize money of $1.85million, and her official career earnings (without endorsements) of more than $88million

Williams was attempting to win her 24th Grand Slam singles title and equal the record of Australian legend Margaret Court

While many ex-players were supportive of her, and her suggestions that there was an element of sexism in Portuguese umpire Carlos Ramos's conduct, the outspoken Court was not among them

'It's sad for the sport when a player tries to become bigger than the rules,' she told The Australian

'Because the young player (Osaka) outplayed her in the first set, I think pressure got her more than anything

' Andy Roddick, 2003 US Open champion, tweeted: 'Worst refereeing I've ever seen!' Initially unhappy about being penalised for Patrick Mouratoglou coaching from the stands, Williams was then given a point penalty for smashing her racket before Ramos took a game away from her after she called him a 'thief'

The American tennis great stated afterwards that it was 'sexist' for her to have been penalised a game

During her post-match press conference, the 36-year-old said: 'I can't sit here and say I wouldn't say he's a thief, because I thought he took a game from me

'But I've seen other men call other umpires several things. I'm here fighting for women's rights and for women's equality and for all kinds of stuff

'For me to say 'thief' and for him to take a game, it made me feel like it was a sexist remark

He's never taken a game from a man because they said 'thief'. It blows my mind. 'I just feel like the fact that I have to go through this is just an example for the next person that has emotions, and that wants to express themselves, and wants to be a strong woman

'They're going to be allowed to do that because of today. Maybe it didn't work out for me, but it's going to work out for the next person

' Saturday's rant was not the first on-court outburst of Serena's career. She clashed with umpire Mariana Alves during a 2004 US Open quarter-final against Jennifer Capriati

Five years later at Flushing Meadows she threatened to shove a tennis ball down the throat of a line judge who called a foot fault against her

 She was fined a record 82,500 dollars (£51,000) and put on a two-year probation. Another fine was dished out at the 2011 US Open after Williams berated umpire Eva Asderaki, who had awarded a point against the American because she shouted 'Come on' mid-rally

 Williams was furious and harangued Asderaki, calling the umpire 'a hater' and saying she was 'unattractive inside'

She was fined only $2,000 (£1,250). Tennis legend Billie Jean King, who won 12 Grand Slam singles titles, including four US Opens, was among those who jumped to back Williams as the row escalated

King said on Twitter: 'Several things went very wrong during the Women's Finals today

'Coaching on every point should be allowed in tennis. It isn't, and as a result, a player was penalized for the actions of her coach

This should not happen.' 'When a woman is emotional, she's 'hysterical' and she's penalized for it

When a man does the same, he's 'outspoken' and there are no repercussions. Thank you, @serenawilliams, for calling out this double standard

More voices are needed to do the same.' Meanwhile, Mouratoglou admitted to ESPN that he had sent Williams a signal during the match — but claimed every coach does it

Responding, Williams said: 'I literally just heard that too. I just texted Patrick because we don't have signals, we've never discussed signals

I want to clarify myself what he's talking about. I wasn't being coached.' The row has completely overshadowed Osaka's maiden Grand Slam victory

Through all the chaos, the 20-year-old kept her nerve, and served it out with remarkable sangfroid despite the mayhem in the Arthur Ashe Stadium

However, she was left in tears as her triumph was met with a chorus of boos, even if not directed at her

The whole incident had been reminiscent of Williams's loss of control on the same arena when she threatened to ram a ball down a line judge's throat in 2009

For more infomation >> Breaking News - Serena Williams shares tender moment with her daughter after outburst - Duration: 6:30.

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Έκπληξη! Επτά μηνών έγκυος η Σάσα Μπάστα | News | fthis.gr - Duration: 1:50.

 Ακόμη μια εγκυμοσύνη στην ελληνική showbiz, καθώς η Σάσα Μπάστα περιμένει τον πρώτο καρπό του έρωτά της από τον σύντροφό της, Δημήτρη

Την αποκάλυψη έκανε μάλιστα η ίδια, μιλώντας σε ραδιοφωνικό σταθμού της Κύπρου. Όπως είπε η Σάσα Μπάστα, είναι επτά μηνών έγκυος και γεννάει τον Ιανουάριο

 «Είμαι έγκυος. Δεν ξέρω από πού μαθεύτηκε. Όλα καλά, όλα ωραία. Είναι ένα θαύμα

Γεννάω μέσα Ιανουαρίου. Είμαι επτά μηνών. Προσέχω πολύ. Διατροφή, γυμναστήριο. Όχι για κάποιο λόγο

Για τη δική μου υγεία και του μωρού. Όταν παίρνεις πολλά κιλά δεν κάνει καλό ούτε στο μωρό, ούτε στη μητέρα», είπε, μεταξύ άλλων, η Σάσα Μπάστα

 Δείτε παραπάνω το χαρακτηριστικό απόσπασμα που προβλήθηκε στην εκπομπή Ευτυχείτε