Waching daily May 31 2018

Cut the parsley

Dissolve a tablespoon of harissa paste in a tablespoon of extra virgin olive oil

In a bowl, reserve boiled potato and carrot cubes.

Next, add the dough we have made of harissa and oil to the potatoes and carrots.

Now, add the parsley and mix everything

Serve the Ommek Houria with black and green olives

2 boiled carrots, 2 boiled potatoes, 1 tablespoon of harissa, 1 tablespoon of olive oil, parsley, olives