Waching daily Sep 29 2017

Take it easy.

You won't be washing your materials all day long.

And you won't be needing to do this.

Or this.

Subscribe. If you use a candy themometer for the syrup, first you need to let it cool down on top of a kitchen cloth.

NEVER put a hot (glass) candy thermometer in contact with a cold surface.

Or else...

See these waste/remnants from the sugar syrup. In order to remove them, fill the saucepan with water and bring it to the stove.

When the water is hot, rub it with a wooden spoon in the places where the sugar is solidified.

Rub the water as many times as you need, until the whole sugar is removed.

If there's sugar on the outside of the pan, repeat the process.

At this stage even if you've missed any spot, it's easily removable with your fingers or the dish/kitchen sponge. Because the hot water has already softned the sugar.

Now you can wash normally with the dishwashing detergent.

Back to the already cold thermometer, wash it carefully with the soft side of the dish sponge

And it is done. Your tools are clean.

These images were made after the washing of the tools. ;)

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