Waching daily May 31 2017

The marjoram (Origanum majorana) is an aromatic herb, which is used in various fields

such as cosmetics, cooking and medicine.

. Today in todo en salud we will focus on the benefits that can be obtained by making a medicinal drink

with this plant.

To begin we must add a tablespoon of dried marjoram in a saucepan,

followed by this we add a cup of water, now we ignite the fire and let it boil,

when it starts to boil, lower the fire and let to simmer for 5 minutes more.

This drink we will get will help us with the following:

Increases digestive enzymes and saliva production

- It calms the stomach and digestive system- Normalizes appetite

- Relieves nausea - Combats intestinal gas

- Relieves stomach pains - Fights Diarrhea

- Relieves constipation - Fights Colds

- Fight against measles - Fight against mumps

- Combat typhoid - Fight malaria

- Reduces blood pressure - Prevents accumulation of cholesterol

- Improves blood circulation - Relieves asthma

- Fight migraines - Fight fever

- Reduces pain in the body - Relieves insomnia

- Reduces stress - Prevents anxiety

- Helps control libido After 5 minutes, we paste the contents

and add honey to improve the flavor.

This drink can be taken up to 4 cups in the day, after consuming it for 2 weeks

at a time resting a week, if you notice any adverse effect suspend its use immediately.

. Women in pregnancy or lactation should not take it.

So if you want to take advantage of all these benefits, do not hesitate to prepare this great

drink.

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