Waching daily Aug 31 2017

Today we are making vegan banana chocolate chip muffins.

The ingredients you need for this recipe are:

One cup of soy milk,

2 cups of flour (wheat flour this time),

2 ripe bananas,

1/2 cup of sunflower oil,

1 and 1/2 teaspoon of leavening,

1/2 cup of sugar,

1 teaspoon of cinnamon,

1/2 teaspoon of salt

and chocolate chips to taste.

The first thing you need to do

is pour the bananas in a bowl

and mash them with a fork.

Then, you add the sunflower oil,

the soy milk

and the cinnamon

and you keep stirring.

So that the dough becomes even,

we use the beater.

In another bowl, we pour the flour,

the salt,

the sugar

and the leavening.

And we stir well.

Then, we put all the ingredientes together and we keep stirring.

Then, we use the beater until it's all perfectly mixed.

To finish the dough, we just have to add the chocolate chips and stir.

In an oven plate, you put muffin moulds

and you fill them with the dough up to 2/3 of their height.

Then, we put the plate in the oven,

previously preheated to 180ºC (360F)

and we cook them for 20-30 minutes.

And that's it!

Our banana chocolate chip muffins are ready.