Thứ Hai, 3 tháng 4, 2017

Waching daily Apr 3 2017

Can you turn the light on?

Hey guys.

It's about 10:30 at night right now and tonight is really special and important

in San Miguel de Allende.

It's Holy Week and traditions that have been going on for centuries

are beginning right now.

I'm walking along the street here where the events will take place tomorrow

and there's lots of people out in the street.

Everyone is decorating with all sorts of different materials: paper flowers, balloons,

painting in the streets,

all sorts of beautiful, beautiful things.

I just met a wonderful man named Antonio and it's so exciting that now I can speak

enough Spanish to have a conversation with someone

and, if I didn't understand, he was very patient in re-explaining it.

So I was asking him a ton of questions about what's happening here.

They're going to fill these streets and a procession is going to start very shortly

in a town 12 kilometres away called Atotonilco.

And they are carrying a symbol of Christ through the streets and people are decorating

in front of their homes with different materials

and his family was there.

He pointed out his different family members: his nieces and nephews

who are all helping him to create a symbol of Christ on the street in front of his home.

He also showed me some of the traditional plants in the back of his truck

that he's gone and purchased.

And I guess the three that are used most widely, and have been for a very long time,

in Spanish are called manzanilla, hinojo, and mastranto.

And they are important and special for their aroma and he let me smell them.

And tomorrow they'll be thrown along the procession route to give everything

this really pungent, beautiful smell.

So that was really interesting to learn about.

And I asked him where is the procession going and there's a church very close by here

and I said, 'Are they going to the church?'

And I used the word 'iglesia' which means church, I thought.

And he corrected me and said, 'No, it's the templo.'

And he explained to me that an iglesia is a structure.

It's a building and that the church is people.

And he really beautifully explained how this is about people.

It's not about a building and how the church is people and that's who this represents.

So I feel a little choked up.

I'm really moved.

When you're travelling you meet a lot of people and I really connected with Antonio

and I won't forget him.

And I'm sure I won't forget this event either.

It's after midnight now.

We've been walking around for hours looking at all of the preparations.

I've never seen anything like this anywhere in the world and this isn't even it.

So I cannot imagine what's to come tomorrow.

We're going to bed now to get some sleep and we'll be back here when the sun's up.

Good morning.

It was a very short night.

All throughout the streets you can see the plants that Antonio showed me last night

and you can smell it as you're walking through the streets.

It's incredible.

Buenos días, Antonio.

¡Hola!

¡No se fueron dormir!

We just spoke with Antonio again and what his family has done is unbelievable

and when I said how beautiful it was he just said, 'My family.'

And the skill, time, and care that has gone on to the preparation of the streets here is unbelievable.

People have obviously been up all night doing this.

The procession has just gone by.

We're following behind it now.

There's tons of firecrackers going off as the procession continues towards the church.

As soon as the procession passed by, people were already cleaning up the streets.

There are trucks out here collecting everything that needs to be picked up

so that they can get the streets open for cars again.

Extremely efficient.

Unbelievable how much preparation was put into this all through the night

and then how quickly people are preparing the streets to be used again now.

It's just after 8:30 in the morning now.

The procession has ended outside of the church.

There's now an open air mass that takes place.

People are having coffee and eating breakfast from the sellers who are outside.

I feel so privileged to have been here in San Miguel de Allende

when this tradition was taking place.

And I'm just really grateful to have been here to see it.

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Informacion Financiera - Introducción al canal de Youtube - Duration: 0:47.

Good morning Youtube. Welcome to the Informacion Financiera Channel.

In this video, I am going to explain what is this channel about.

This channel is going to provide information about the financial programs that are in the United States.

In addition, I am going to provide information on how you can invest in the stock market.

Also, other types of investments available for you.

Make sure to subscribe to the Informacion Financiera channel.

That way you will not miss any videos that I will make.

If you have any suggestion or comments, please make sure to leave them in the comment section.

You can leave a like in the video

Subscribe to the Informacion Financiera channel

Have an excellent day. Take care.

For more infomation >> Informacion Financiera - Introducción al canal de Youtube - Duration: 0:47.

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SUBWAY SE FOUT DE NOTRE GUEULE ? - GET READY SHOW #24 - Duration: 6:10.

New week, new episode of the GET READY SHOW, hope you had a great weekend

You flooded me on Snapchat with messages saying "please do a review of Subway's new sandwich.. THE MEXICANO"

I don't speak Spanish btw !

Is the "Mexicano Sub" good ? Let's find it out right now !

I think he's hungry !

Let's see what this new meal looks like

I ordered some nachos with my sandwich, i had to pay 1€30 extra

The meal's already rather expensive, but you have to go extra to get nachos ! Subway's F kidding me ..

1€30 extra for this ... I don't see the supposed "gratin cheese" on the nachos ..

They didn't put that much cheese and sauce..

Not awesome ..

I ate 3 nachos and there's no more cheese, are you serious Subway ?

Usually, i love Subway. Hope they'll catch up with the sandwich

I paid almost 10€ for this ???

A filet of guacamole, southwest sauce, my toppings, and a few chunks of chicken ..

I'm not feeling it ....

First impression, the guacamole is too strong (and not that good), so the only thing i taste is the guacamole

It seems like it's a regular chicken sub with some guacamole in it, and they sell it as a new one ..

I saw ads everywhere for this, but it's only regular chicken and guacamole, for 10 box !

It gets me mad ...

Fortunately, i didn't take the whole sandwich in that "Mexicano" way ! Half of it was with meatballs

It's a safe bet. If i took the whole sandwich "Mexicano", i would have probably gone mad

I still love Subway, that's why i ordered some meatballs, but i'm about to trash them

I wasted my money ..

I'm disappointed, it's not a new sandwich. It's only an expensive regular chicken sub with guacamole

Gratin cheese on the nachos ? Noooo, bullshit, it was random cheese on random chips put in microwave !

Nachos were slack and flabby, another disappointment..

I'm giving 3/10, i've never been that much trash but that was my worst Subway experience

Sorry for the burp !! ahahah

I paid 10€30 with the extra. By the way i still don't get why i had to pay 1€30 EXTRA FOR THE NACHOS ???

It should be included in the meal ! But everything is made to get your money

So I paid 10€30, but for the meal (without nachos) it costs 7€ for the 6-inch, and 9€50 for the 12-inch

If you wanna try the mexican experience, go get this sub, but i don't recommend it ;)

If you have places or things to suggest me :

If you ate this sandwich, tell me in the comment section below what you thought about it

I answer to everybody in the comment section ! Hit the thumbs up, share, subscribe (and ring the bell)

See you next Monday, 12p (EST) 11a (c) 9a (PST) Have a great week !

For more infomation >> SUBWAY SE FOUT DE NOTRE GUEULE ? - GET READY SHOW #24 - Duration: 6:10.

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Composer Kevin Lau speaks about ENCOUNT3RS | Le compositeur Kevin Lau nous parle de RENCONTR3S - Duration: 2:09.

I think that this is music that will be

very different from what we are accustomed

to seeing in traditional ballet.

While at the same time still having that beauty

and power of the symphonic orchestra

and that tradition behind it.

I'm absolutely thrilled to be part of this project.

It's a wonderful experience working with Guillaume Côté, a second time.

But I'm also incredibly honoured to have been chosen by the National Arts Centre

to partake in one of these collaborations.

I've seen the work of some of the other collaborations

and I've been incredibly moved and impressed.

Again, it's an honour to be a part of something

that I think will be a huge contribution to

to Canadian culture.

Guillaume and I have a relationship that dates back to Le Petit Prince.

Initially, my idea with writing music for ballet

was that the music had to fall within a certain genre,

with very strict parameters as to how it could behave.

And I found,

perhaps because of my relationship with Guillaume,

that, in fact, I was virtually able to write anything,

and he could set it beautifully to dance.

In some sense the music has to inform what the dance is going to be like.

I know that Guillaume wanted to explore something a little bit darker and a little bit edgier.

Now what that means is kind of up to my own imagination and up to his own imagination.

And it may not turn out that way.

We brainstormed a lot of different concepts.

We looked at the world around us

just to see what was happening.

Those ideas eventually solidified and incubated

and they became the engine

that really drove this music forward.

We are hoping to expose audiences to new facets of ballet

while also reminding people of why

it's such a great art form in the first place.

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