Thứ Bảy, 29 tháng 4, 2017

Waching daily Apr 29 2017

Jade: Hey it is January 9th.

So it's winter in Montreal.

It's cold, as you can see

with the snow around me and my big coat.

So for us to cheer up a little

and to warm us up a bit we're going to eat some dim sum

in the restaurant which is right behind me.

the Kam Fung House,

which is known to be

the best dim sum restaurant in Montreal.

We're going to try it.

And dim sums are a Chinese cuisine dish.

We're going to film all the dishes for you.

Jade: What intrigues me the most

is the sticky rice in lotus leaves

because I really want to taste it.

Lise: Yes, me too, we will try.

The sticky rice in lotus leaves will be the big discovery.

For the rest, there are a lot of dishes we already know,

except the sour soup.

I wonder what we're going to take.

Shrimp wonton or sour and spicy soup?

Jade: Choose.

Lise: This will be shrimp wonton soup.

Jade: It smells like peanuts.

It smells very good.

It looks very hot too!

Lise: No kidding!

Jade: Yum! Yes! Really, peanut, very hot.

Usually I am not a fan of the

peanut taste

well here it is light. It is very good.

Lise: Let's see: what do you think it is?

Jade: I think it's the spicy sauce here!

Lise: Yes!

Jade: That's why it's separated from the others.

Lise: Go! Wow! Altogether! You're not afraid!

Was it the spicy sauce?

Jade: It is delicious but wow! It tastes like harissa.

Lise: Really?

Jade: Super good!

Lise: One left, I don't know.

It looks like tamarind, something like that.

Jade: Maybe.

I was going to say that you are modest but it's better.

Lise: Tastes like ketchup barbecue.

Jade: Is it sweet?

Lise: It's good.

Jade: What about the wonton?

Lise: So good.

Lise: Jade's test.

Jade: It's not so easy! There you go.

Lise: Well done.

Jade: Thank you.

Lise: I'll try the rice,

I'm curious

It was cooked wrapped in a lotus leaf.

It smells good!

And there should be sauce insde,

pork, sausage and rice of course.

Jade: Lucky you who love sticky rice!

Lise: Yes I confess!

It is sticky rice!

I don't know if you can see inside.

Let me open it up. And the meat is inside.

I'm going to taste it.

I was expecting something sweeter.

And it's really good.

You can taste the leaves.

Jade: Lotus leaves.

Lise: Yes.

Jade: Especially the scent too.

Lise: Yes, you can also smell the perfume. Very good!

Jade: It's really good!

Lise: True! It's super good actually!

I think we ate half of the dishes, right?

Jade: Yes, because they give big portions

and she is starting to to be full.

Lise: I didn't realize

how it was served.

The crab claw weighs a lot.

Jade: Lise begins to be full.

Lise: It's a crab claw stuffed with shrimp right?

Amazing.

I don't know if I will get to the end, let's be honest,

but it's super good.

Jade: I've been trying for 5 minutes.

Lise: You took 4 bites.

Jade: It's very salty and it's very good.

Lise: Yes it's true it's very salty.

Very good but very salty.

But this isn't a very strong taste.

I'm making room.

The dessert Jade?

Jade: So it's a mango jelly

with slices of orange and a fortune cookie.

Lise: Your jelly is shaking.

Jade: Yes! So this is the first time I taste this.

It is very compact!

Lise: Yes, it's compact!

Jade: Yes. This really has a flan texture.

This was more the texture of a flan than a jelly in fact.

Lise: Ok.

Jade: Really a flan texture.

Lise: And do you taste the mango flavor?

Jade: Yes, in the end I feel the fruit

but it is surprising... wait... the taste is really strong.

Lise: Strong?

Jade: Yes the mango is really present.

Lise: Ok.

Jade: But I wasn't expecting

the flan texture with this taste of mango.

But it has a taste of mango with vanilla!

That's it! Taste of mango with vanilla!

As if there were a mixture of vanilla / mango.

With a texture of the flan.

It's special, but it's good!

Fortune cookie!

I love fortune cookies!

And I recently discovered that you could eat them.

Lise: Yes, you used to throw them every time!

Jade: Every time! While it's super good!

Lise: Such a waste.

Jade: When I tasted them I was like: but it's really good!

Read: Yes!

Jade: Careful not to tear it.

Lise: What's in the future for you?

Jade: "Happiness is just around the corner waiting for you!"

This isn't bad for 2017!

Lise: Excellent.

Jade: So you can eat the cake!

It's very very good, I love the light vanilla taste!

Lise: I think they knew what they were doing

by putting these benches at the entrance...

We ate too much!

Jade: To rest after the meal?

Lise: Yes. And we took the rest to go.

We could not eat everything.

Jade: It was generous!

Lise: it's the least you can say!

Jade: It was good but it was a lot.

Yet we had the menu for two!

Lise: Yes! I don't know if they thought

we were going to divide into several people, I don't know.

Jade: I don't know who are the two people

who are supposed to eat this menu.

We took the quarter to take-out honestly!

I think that there is a dish that we haven't even touched!

We couldn't!

Lise: It was...

Jade: Spring rolls

Lise: We did not eat the spring rolls.

Jade: That we love yet

but this was not possible.

Lise: There was no room for them!

Jade: Excellent but especially made of shrimps and seafood.

So if you have allergies, these dim sum will not be for you.

Lise: indeed.

But perhaps you can ask.

Because they also asked us,

we appreciated this,

They also asked if we eat pork.

So maybe they can customize the menu

So perhaps you should ask.

Jade: Good thing to know

the dim sums are available individually until 3pm,

so only in the day service.

And at night they are available in a preselected menu.

Lise: This is the menu that we showed you earlier.

Jade: And there's a menu with other meals etc.

But we heard that, in the morning,

they cross the room with ready-made dishes on a cart

and you choose what you want.

So we came at night

as we really wanted to take dim sum.

It must be interesting to come during the day.

Read: Why not?

Jade: People say that it is a well know restaurant

for the Chinese community and that it is often very busy all day.

Well there wasn't a lot of people this evening.

Lise: Yes it was quiet.

Jade: Very very quiet.

But we must also say that we arrived very late

compared to the hours of meals in Montreal.

Here people eat more around 6pm

but we arrived at 8 pm.

Lise: Even 8:30pm!

Jade: Yes!

Now let's go home!

Because we ate too much.

Lise: there is a small slope towards the metro station

that is to our advantage.

Jade: And we're on our line!

We ate too much.

Lise: It's too much, it's too much!

Only getting downstairs...

Ah yes: the restaurant is on the 1st floor when you arrive in the mall!

Fortunately there are escalators.

We won't walk.

Let's try to move my kiko.

Jade: Yes!

Jade: Oh, is it over honey?

Lise: Yes Jade, the video is over..

Jade: But we have a lot of things left to see, a lot of meals to eat!..

Lise: I know, Jade, but this will be for the next videos!

Well, Jade is a bit behind, but you can keep following our adventures:

Subscribe to our channel, like and share this video, ok?

Jade: I'm not < a bit behind>!…

For more infomation >> Eating Dim sum in Montreal! - Maison Kam Fung - Duration: 9:41.

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balloon sword - How to make a Balloon Sword - Duration: 5:42.

Hi friends, I'm Gustavo.

And today we will make this fantastic sword with two balloons

See how it's done

We start with the handle

Inflate the first balloon, and leave 6 fingers without inflating

Started by measuring two fingers, tightening and twisting

It's a round bubble

Have the peak like this

Pull the bubble up and twist

Look, hold the beak

Make another equal

measuring two fingers, tightening and twisting

Take it like that

Threw up and twist

There are two the same

Is the end of the handle

Measure 5 fingers

It is the place to take

Tighten and twist

Measure 4 fingers

Tighten and twist

Measure 2 fingers

Measure 4 fingers, equal to this

Put together to make them equal

Look how it is

Let's get together here

This is one side, we will make the other one equal

Measure 4 fingers

Measure 2 fingers

Measure 4 fingers

look

Twist here

This is the handle, this part is left over

Tangled up like this

Tangle it and then break it

Twist and cut

Now a knot

Is ready, let's make the blade of the sword

For the blade of the sword, inflate a complete balloon

Completely inflated

But before tying it, let out a little air

shhh, shhh, shh

Now tie

Divide in two equal parts

Here is the middle

Look that they are the same

Twist one for each side

Place the two parts well

And twisting with each other

You have to twist one for each side

look

This to this side

And this to the other side

One turns in and the other one out

Here we have two equal points

Tighten both and twist

Are two equal bubbles

And the blade of the balloon sword is ready

Attach blade and handle

I want to support you here

This hand is here

Twist the rest

We will have to accommodate

The blade of the sword in the middle

One bubble on each side

One bubble on one side and one on the other side

Our fantastic sword is finished !!!!

Look how cute she is

Tuky balloons

Find me on Facebook / instagram as globoflexia gustavo

Every Friday new videos, you just have to subscribe to the channel (it's free)

I'll see you in the next video

chick chick chik

BBOOOMMMMMMM!!!!!!!!

huuuyyyyyy !!!!!

Subscribe to the channel

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