Mmm it was cool.
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Gen de Cuba: Hip-hop in Havana | Documentary - Duration: 5:05.
Here, in my country I have achieved everything with Hip hop
My name is Ivan Pinera Ortiz
I like hip hop as it's a mean of expression that I use
which conveys a sense of freedom
It's free because in hip hop, I can do whatever I want
I don't need a boss who tells me what to do
It's just about "doing", that's all
I do hip-hop, and no one can tell me anything, I just do it
My name is Ronan
I'm a hip hop dancer and I live in Cuba
I like hip-hop, because as a child
my family instilled what dance is in me
you know, national dances from Cuba like Salsa, Rumba…
My name is Felipe
To me, rapping is like … A way to free your mind
It's my daily life... A medium through which I express what I see
I'm in love with hip hop because when I was a child
I was like… 13 years old, the first thing I got was a "Los Orishas" mixtape
And it's been like this ever since
There is a fair number of rappers here, but you can't really tell
as it's quite difficult to develop hip hop in Cuba
because it's not a "thing" here, it's still experimental, people don't know much about it
The difference between then and nowadays is that we have the internet
Tutorials that we download from it
And we can do so anyway, even though we don't have anybody to teach us
From here, we can learn through films or videos
This for sure, is a big big change
Thank God we're born in this era,
to be able to do whatever we want when it comes to hip hop
This is the place where I express my art
My tattoos, but also my drawing, my music
This tattoo was done with an old creole machine made of a tape recorder motor as a needle
I don't even know what else... Creole stuff, you know
it was a bad experience, painful, it's not a great machine
And this one was the first I did with a regular machine
If I ever have to start a career abroad, I'll miss my everyday life, my hood, my neighbours
To me, being Cuban means being a charismatic person, who laughs at his issues,
who simply enjoys a mere cigarette and having a drink in a nightclub
Who has his own rhythm, his own "party" inside his body and most of all, the smile of a Cuban never fades
If I ever had the opportunity to go out of the country, I'd be sad at first
happy at the same time of course, but I would be very sad
I'll principally miss my family, my friends as well as all the people I live with everyday
because I know that I would go away to change my future but I also know I would leave them here
What I'd like to do, had I got the opportunity is to fight for them to have their shot as well
My three most relevant words for Cuba..
The most important one is "sacrifice", the second one would be "nostalgia" and the third one would be "passion"
Love, freedom and passion
Three words… Charisma, sacrifice and freedom
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Hambúrguer vegetariano de lentilha - Duration: 9:38.
Hi, friends! How are you?
Just like me, hungry, I hope.
Because today's video is a recipe
a vegetarian burger
There are a million options you can use
to replace meat
But the one I'm teaching today is made of lentil
In my opinion is very tasty
I'm not gonna lie though, it's not super easy
but it's not difficult either
It's worth it, because you can freeze it
and have a stock of burguer for a long time
So let's start
the lentil is already cooked
I didn't let it soak overnight
neither crushed it
like some recipes suggesr
I did let it soak for half an hour before cooking
then I put in the pressure cooker
with a little bit of water above the level of the lentils
do not put too much water or else it will become pasty
so I left for 10 minutes in the boiling pressure
and it's here
now I'm gonna add the chopped onions
I'm gonna leave the ingredients down below
but there is an onion and two garlic cloves
1 cup of grated carrots
parsley to taste, I like to put lots of it
now I'm gonna mix all this
I'm gonna add some spices
salt and pepper
breadcrumbs
I'm gonna add cumin
full teaspoon
full teaspoon of spicy paprika
maybe you choose not using the spices
but I don't like food without spices
but one teaspoon should be enough
Feeling too much of a cook using this
black pepper
no need to add too much, paprika is already peppery
but I made it double
salt to taste
cumin
is the predominant flavor
is what you feel the most while eating
now breadcrumbs
to make the texture firm
now I'm gonna make a mixture with eggs
to help with the final texture
two eggs
took the wrong spoon
omg, ok
two tablespoon of tomato sauce
pure, traditional
this huge shoyu
what's happening? is this the wrong side?
where's my shoyu?
you guys...
it sealed
that's life, it happens
that's so me to do this
now it's gonna work
two tablespoons of shoyu
i think it helps a lot making the burger tasty
shoyu and cumin
that's it
beat and beat
the mix
I split in two containers
because the first one got two small
to amount of burger I made
do not follow my example in this, take a gigantic container
or split the recipe
no problem
let's carry on
half of the mix here
and the other half here
now I'm gonna get my hands dirty
make sure your hands are clean
before you do this
one more thing
oat flakes or flour
to help with the texture
and you start adding
until it's on point of burger
it's done
I'm gonna leave it on the fridge for a while, while I do other stuff
the texture is already good
but it's gonna get better
be right back
I'm back
I'm gonna start making the burgers
with help of this
but you can shape with your hands
meanwhile
hit the like button, and comment what kinds of content you would like to see here
recipes, tips
comment down below, ok?
I don't want it to stick
I'm not sure I know how to use this
I will look it up
but it's round
that's what matters
olive oil
you can use any type of oil, but I think this one matches better
more natural, more healthy
it's gonna get tasty
oil is hot and I'm frying
let's wait until I can turn it around
a nice tip:
push to the edges
frying the sides
I've turned it around
smells good
the lid helps cooking inside
before or after the fire is on
I'm gonna put it together
bread is a little bit toasted
I did this in the same frying pan
real quick, just to toast
putting mayonnaise now
you can add a sauce of your prefference
these were the ones I 've chosen
burger is in paper towel
absorbs the fat
with my hands
lettuce
tomato and pickles
covering it
you can add catchup, mustard
and it's done
I hpe you liked
if you are still here
hit the like button
Now I'm gonna eat because I'm hungry
Kisses and see you next time
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