we are harassed images of tempting
fascinating travel and dining
fierce struggles for supremacy
for the Orientals are the soul of the
food in the western world evoke
exotic islands tropical dreams and
boom and fall of empires instead
this is the history of the species
history of spices since times
immemorial species have been
catalysts for adventure
human history since cristóbal colón
to basque range
era of the motor that propelled the empire
British traders whose traders
of london the largest species market
of the world for more than two centuries
stimulate our senses the sight with
their vibrant colors smell their
suggestive fragrances and taste with your
so characteristic flavors
my name is judge jobs and with my friends from
Everyone.
we will embark on a journey to discover the
history that enclose the most
exciting culinary ingredients
world although the average is in India
to know the Portuguese influence
in your kitchen
julian de yichun discovers the role that
played by the Venetians in the
spice trade robbie keane
visited the spice market in alepo
and in mexico city tyler florence
explores the origins of chile
among the most aromatic species of the
world is pepper the nail it
cinnamon nutmeg or aniseed
spices from the parts of the
plants that contain more flavor like
bark the stem the cocoon and leaves
usually used in powder but
in many cases the whole plant is used
originally the species were own
certain countries and regions
but after being discovered and
distributed through the
spices
today they are grown worldwide
in ascending order the top ten
spice producing nations are sri
lanka ethiopia colombia nepal iran
pakistan china turkey bangladesh and
India that produces three quarters
parts of all species of the world
the special word comes from an ancient
French word meaning
special in many antiquity
believed that the spices came from
paradise
the Egyptians modified their corpses
with cumin the Chinese burn nail
to communicate with the world of
spirits and in the middle ages the
Europeans thought that nutmeg
Cure fishing of the most expensive species
of history is saffron
discovered 3,500 years ago
its origin lies in Greece and is one of
the few species originating in europe
and why is it so expensive has to do with
how to gather the meeting with
historian john key to delve into
the origin of spices
what is the origin of spices
problem of the churches is that they are very
difficult to define
there are things that at one point in time
history were considered as spices and
now no and vice versa
in the bible can be found
clear allusions of the kingdoms of xu
I emery her every day from amocote amia
three thousand years before Christ have been
found traces of spices and also
in egypt of the pharaohs organized
expeditions to collect species in
the horn of africa and in arabia
they were already traded but not
We are sure that even though we are
the trade of spices as it is
we know today goes back to the invasion
of India by Alexandre Magno in the
year 327 before Christ to his soldiers
Macedonians acquired in India in the
pool and many Indian tastes.
they fond of spices
Indian cuisine has always been characterized
for your generous spice or more
as they are known in Hindi on the
course of Indian cuisine and each species
and brings its own unique aroma
but when we combine different
spices
the results can be very succulent
as Bobby Chin discovers in full
heart of dell
from pp to curry and all that
there are in the middle nothing edible capac
and that magical fairy dust known
as spices the abundance of species
autochthonous as cinnamon cardamom
turmeric and black pepper
of India an important center
commercial and traveled the starting point
many historical routes to
west for many centuries of lee
it was the heart
Music
today he lived in the historic center
and is the largest spice market of
all asia
I go to a specialist in flavors
very wide area of all the
species that you have
most essential in Indian cuisine if
The ones you could not live in need
cilantro those procedures here and
we need course
this is the whole cuba also the
whole red chillies that we fly to
make a powder applied these three more
health and canada
cinnamon clove black pepper
laurel all the others are extras
bell and is full of restaurants
and the char bizarre located in
the broadway hotel and in the confines of
historical center is considered one of
the best I meet with your chef
executive to unravel some of
the secrets of the kitchen and
I'm with the prady king of the
chelís cuisine there is no more dish
emblematic of this gastronomy that the
roga news
You're quite right as you know bobby.
spices are absolute queens
the dish is not onion or
tomatoes or butter or anything
calm and spice
Let's start green cardamom
black cardamom we turn a little
because we want to extract the oils
and then take the
mustard a combo of clove and a laurel
pair of cinnamon sticks and add
cumin seeds followed by the
lamb we have previously cut
religious
this is the sound so magical that you hear
when cooking an arrogant and this is dust
of cashmere chili gives body to the plate
and an excellent color
do not be afraid to throw a lot
quality because it's not my cante has good
look and add salt
I want the moisture to evaporate now
now he has said some water to reduce
the temperature before the round of
spices
you can not throw all the species to the
not because I want every kind of
jesus it in the pieces of meat
now added
I had never seen an eye on a
dish you do with a generosity
amazing in India is usually
they spice more by instinct than
totally calculating to throw something of
ginger in pursuit of its role is to raise
the spicy and give it body
this already looks fantastic with
that deep red is just what
we look for
then a little more water before the
last round of species is dust
very basic way
and the emblematic one for masada as you know
the granma sala is a mixture of diverse
spices that do not have a recipe
established
can be a combination of five or
more rooms or 50 more rooms the mix
of great mass of carache is a secret
jealously guarding what was tried
buy ypf but do not loose it now
simmer 45 minutes
bobby hi, I'm robbed george for you
I hope you like construction in the
divine track thank you very much and thanks to
you are amazing and wanted to know more
of some of the most common species
and for that I have come to the royal garden
botanist t-cue one of the best
botanical gardens of the world the expert
in horticulture joe archer taught me
a series of young specimens of
the oldest species in the world
one of the most common species of
black pepper plant in this case
is a very rare specimen in the
india where it comes in the wild
would be an immense creeper
climb through different trees when
flowers produces these small clusters
of berries that look like green fruits is se
gathers briefly and then
are allowed to dry when they become black already
we have the beans
there are different types of pepper
made white pepper comes from the
same plant but the fruit is removed
outside and we were left with a seed
white and this is ground and that's how
you get the black pepper is the
best-selling species at any given time
the black pepper was the black gold
used as the currency of exchange for
you see the coveted it was amazing
Music
I'm going to show you another plant, help.
passed without recognizing it and
From here comes the pods of
cardamom which is a species
of a small but in the wild
would be large in size
plants begin to appear some flowers
very beautiful and from
they are we have the pods of the
seeds within these pods are
the seeds but what we use is the
cardamom pod cardamom is the
third most expensive species in the
weight
only after the flannel and the fence
way you lie and the cardamom is so expensive
because there are no machines to harvest
the pods are harvested hunt
Music
then I show one of the
most popular spices of indonesia
this is the nut tree
as you can see by the environment grows in
tropical conditions can reach
measuring 25 meters high has to be a
female specimen to obtain the fruits
what nutmeg looks like is
the size of a walnut apricot
two spices are obtained in
reality is a hard seed in
the interior and which is scratched over the
food but it is the nutmeg with the
what more familiar are we
actually comes from what surrounds the
seed is like a red growth of
lace and then there is a third layer
similar in appearance to a peach and
when you harvest and what to expect
fruits fall off the tree before
be able to collect the
plant takes about nine years to
to flourish
so we have to wait a long time
but it's worth it because it's a species
of religion
follow it is another species
favorite of the ancient world was the
cinnamon that originated in Sri Lanka
where we meet again with
boeing was a cock
I am about to discover the pleasures of
the cinnamon of the great ingredients
that the Sinhalese have brought to the world
Cinnamon is originally from Sri Lanka
so I'm going to visit one of the
major producers in the country of silva and
children the general cultivation of the
cinnamon is that it is sustainable
trees are grown in groups and
only mature trees are harvested
it takes a year and a half to return to
grow
Music
once harvested the trees are put
to soak and proceed to extract its
bark a process that has barely
changed for more than a century
is still done on the ground already
hand once the bark has been removed
it is shaped like wafers and left
dry for 14 days before being
ready for use
after the return of the Middle East
Alexandre Magno with his cargo of
indian spices the arabs
developed an extensive commercial route
the golden road or samarkanda that
stretched from southern asia to
middle East
the species will be the commodity
number one in the Middle East and each
region created its own mixtures as
as bobby chin discovers when visiting a
spice market in alepo during
centuries the caravans laden with
spices and exotic riches of india
and far east stopped here
spices are a prominent feature of
the local cuisine
but if we seek the authentic taste there is
find the right mix in the
heart of the spice trade
locals make their own mix in
alepo have seven basic species that
are the sweet pepper the black pepper
the dry ginger the cinnamon the clove
nutmeg and cardamom and the
used in all their meats also in
the rice soups are thrown at everything
the building in the mix until you get
a fine powder
here are these prices are very good
one can note the spicy ginger and a
little nutmeg
there is a point where you say what
hell this is not sure if you have
fixed but in the narcos films the
cops always try the drug wetting the
finger and then say if it is good mango
with more than 500 years of history
alejo has developed a long
gastronomic tradition that has
worth the nickname of the pearl
Middle Eastern culinary
now we will learn a fantastic
recipe from the hand of dalt grape that goes us
to teach to make a bomb dish
from Caracas I do not know what languages one
Coast recipe with cherries eagles
classic dishes as we started
we have the sour cherries in the
different areas
while cooking cherries on fire
slow prepare the meat
add to the chopped lamb the mixture of
seven species of alepo plus paprika and
Salt
says the people who are the queen of this
dish is true that he showed me
mother and my mother cooked very very well
so once the species have been
mixed with meat is more in shape
ball and is inserted into a
Spices make the difference in
any country in the world can be
find a will do if they are
different species and are seven species
because the seven is a number that brings
good luck in the middle east
Good luck, Vega, if it's a number.
complete as the world because God created
the world in seven days
we are ready to roast the meat
Adam likes to grill it
to give that extra smoky touch something
frequent in the Middle East but what
makes this a unique dish are the
spices and the cherry sauce list one
time cooked the meat slightly
we finished making in the sauce during
15 minutes mixing the flavors
while cooking the meat we extend
a few layers of flat bread on a plate a
bit like the base then
add the mixture to the bread
with chopped fresh parsley reviews
cinnamon and ready
ready to eat good looking very
hot so it is not rich has a touch
very subtle
I thought the seven species
would taste very strong but not his
sweet and sour sauce pizzi likes
God my God, you're great, thank you.
for centuries the Arab merchants
controlled the lucrative trade in
spices
but this would change with the rise of a
new European superpower
the Romans also began with the
spices the Romans were browsers
merchants and also large
consumers
it was then when it spread
whole europe the love of spices
during the Roman Empire
throughout the first four centuries
of our era
200 Roman ships sailed every year
from the Red Sea to the west coast
of the coast of malaga in india
which is known as the corridor of goya
mba tour between east and west coast
of India have found quantities
of Roman coins
as well as roman crystal amphorae
mirrors and other Roman vestiges
exported silver coins to pay
imports of spices which do not
only imported from india
like pepper but also of areas
more remote
sri lanka's career and the nail and the
malaka peninsula nutmeg
east of indonesia
it is likely that it was then
the first century after
Christ when the spices will reach
the British Isles
for the 13th century in what remained of
Roman Empire of the East had lost
the control of trade in spices
hands of the Arabs who followed
trade from Asia to
through its complicated routes
to control spices
kept their suppliers secret
made rumors about the
dangers that ran to
to stock up on your valuable cargo
for almost 500 years the Arabs
controlled the trade in spices
while Europe lagged behind
direct access to your sources
and the ability to reduce
high costs
at the beginning of the 14th century a pound of
nutmeg cost seven games
was a more valuable commodity
although he or not
at the dawn of the age of
exploration as the
navigation techniques Europeans
began to search species for their
account
good frame was one of the first
Europeans in exploring east to late
of the average age and as a result of their travels
to Chinese Venetian browsers
became the new
intermediaries between traders of
Arab spices and their customers
spice hungry from europe to
late 13th century
the Venetians had made venice
the most important commercial port of the
World
julian davidson has come to venice to
Foreign trade promotion
this is the market rialto was the
nerve center of the city
people came to buy everything
venice was the number one city in
species
at that time the species were so
valuable as in honor of the Venetians
have a kind of monopoly over
spices special arrangements for
example with the sultan of Egypt for
to be able to import all kinds of suns
we still did not know how to fold
to reach the countries of
Far East
so it was mandatory to maintain a
good relationship with Constantinople and
Egypt
the Venetians meant the concept
of permanent ambassadors is to say
the figure of someone who lives in a way
permanent in a place and so can
obtain all kinds of information and
useful things when doing business
who understands the mentality places
there is a very famous Venetian saying that
explains diplomacy to benefit
friends should be treated as
enemies and as potential enemies to
the friends
that says it all I guess it was very
that balance is important
so very hard both the domination of
the Venetians
the mayor was prosperous until the end of the
15th century
at that time the Spaniards and the
found the prices of
species so high that they started
to look for other routes to the countries
Producers
the Basque Portuguese explorer of range
the Cape of Good Hope in Africa
to reach the west coast of
Indian back loaded with cinnamon pepper
ginger in jewelry and with the commitment of
that the Portuguese are still trading
with the Indian princes located in the
southwest coast of india the region of
goa became the main port
of entry of the Portuguese from
of 1510 and remains one of its
colonies for nearly four centuries
Goa cuisine was also seen
strongly influenced by the influence
Portuguese language and continues to be
today, as soon as they find out, Angela
mail to a large extent the kitchen of the
Portuguese people settled in Rua
influenced by the species of goa and
in particular for the chiles francisco
that chile dry cinnamon on clove branch
a few grains of pepper seeds
cumin and a stream of coconut vinegar
the mix the building to make a
delicate chili paste
Music
while Francisco gets his hands dirty
with chili paste asks me to cut
in fat, to do it in a
wood stove jump to unused pork
add kidney of pork in
and finitude or until you are
crunchy
this fat that comes off for frying
the onion the garlic and the gene gb the onion
ginger and garlic add pasta
chile that prepared before the judge
for a while and the fried pork and
the kidney was passed to them now
foundations container fire slow up
that it is ready
francisco adds some water to the asad
mix all those flavors and pour the
juice in the clay pot
then add some chiles
green strips removes it and
let him cook 45 minutes
I can not wait to try titles
that looks good
it's not very hot
I wish there is not the pig has a
very powerful flavor and the sauce is very
Portuguese
also traded with Africa in the
16th century popovic and visited market in
zanzibar to discover the legacy
spice that left them
san francisco has been the portal of
import export which led to
merchants your example merchandise
spices from asia to sarabia and more
there
Music
soma muhammad sire lord of the abyss
executed by the Berbers, and in addition
master of essences historians
historian wanted a guided tour
yes thanks to the trade of spices
al kibar was the richest country in
Africa and the sixth richest in the world
you're kidding, cardamom was not worth
more than the square the cinnamon was very
medicinal nail was the defensive gold
originating from Mauritius Island and flying
all scent the island of zanzibar was made
famous for its nail
until we were called the island of the nail and
trade in species
in the early 16th century by the hand of
the Portuguese and were implemented in
seychelles in madagascar online in
the comoros
then they began to cultivate in the
zanzibar island and then boom
that's the spices were life were the
allowed to make medicines
keep the food and everything turned
around the spices people are
killed each other because of the
spices by species because of
the spices and needed the cardamom
the black pepper the nail for
conserve food and all food
arrived in europe in very poor condition
but when I threw the species
could assist him with the development of
European culture at the end of the age
Average
the special rivalry increased
exponentially
Music
a while ago as the market
seemed to be dominated by Arabs and
Portuguese but was about to leave
a new player the field
the Portuguese walked the trade in
the East and the Spaniards sailed
the west in search of a more
fast towards India but discovered
America and a whole new range of
species and flavors
during the next 250 years the
would create and control a
new global route of spices
spread over three continents from
philippines in Southeast Asia to
mexico in Central America before
finally return to spain in europe
without a doubt the most
ubiquity discovered by the Spaniards in
Chile
this plant self pollinate ts cultivation
for the first time in Mexico 7,000
years and remained there until
Christopher Columbus discovered America in
the 15th century
Music
today it is cultivated worldwide
and is used both in its original form and
powdered
tyler florence avenue city of mexico
to explore this species the food
Mexican would not be the same without him
There are more than 300 varieties and
many more dry variants
I'm with one of the matriarchs of the
mexican cuisine patricia aguantan
we are going to talk about chile we have
here if they talk to you precious
the problem is one of the bases of
Mexican cuisine and grows throughout the
year are very affordable and also look
the poblano has a great quality as well
which are perfect for filling them
can fill almost anything
seafood cheese and goat cheese
you have to extract these daemons
where is all the spice
poblano is one of the most
we'll meet in Mexico
usually the smaller it is
the hottest chili its flavor
I have explained it, patricia is that the
spicy chili is measured with a scale
called a scoville system describing
how spicy a chile is with respect
other chiles can be seen as a
kind of richter scale but of the
seismic activity of the tongue
let's see an example a modest jalapeno
point to about 1,300 on scoville scale
which is quite spicy really very very
spicy but daddy the king of all
the chiles is the habanero with 300,000
stitches
another Mesoamerican species discovered
by the Spaniards was the vanilla is
other plant self pollinate and the vine
average yields up to 100 grains per year
Music
to accelerate the process of
pollination a small chair is used
wood to lift the hairs of the
flower in such a way that the
male is attached to the stigma of
Female
then david souto pollinates and
generates a sheath that takes nine months
to form and another four to dry
before it can be used mexico is the
cradle of the vanilla were the totonacas
a local indigenous tribe who
discovered the hairpin produced by the
vanilla bean
still today they celebrate these precious pods
in an unparalleled way is insane
crazy crazy saltimbanquis
are known as settlers and are
totonacas natives of veracruz is the
beginning of a seven-day festival
to celebrate the vanilla bean
Look,
Music
three times a day during the seven
lasts the festival
the flying ones play the life giving
account suspended on a rope for
a maximum of 15 minutes the totonacas
developed the meticulous process of
curing the vanilla pods a
secret they kept for centuries
this black news that we find in
vanilla ice cream are known as
seeds and come from the
vanilla and vanilla pod is the
second most expensive species in the world
after the france it would cost
about 10 dollars in united states
here it is worth a dollar and a half I will take
a few home this sticky scent
It is like the best rated ice cream of
vanilla multiplied by ten in its
second trip to the new world
Christopher Columbus docked on the island
Jamaican Caribbean where he discovered the
jamaica pepper that caused not infrequently
feeling on arrival in europe in
the jamaica pepper is known
as old spice all special because
these berries contain the aroma and the
taste of the clove cinnamon nutmeg and
all pepper in one
pepper was the most
coveted
to pass the jamaica pepper through
a variety of pepper but not
today ran jamaica pepper
remains one of the ingredients
most important of Caribbean cuisine
in the heart of london in
candem market I meet with the drain
lucky that they teach me how to prepare a
chicken marinated in the Caribbean style
you are the tri is i am who is the
best chicken marinated in the city many
Business, do you want to go in to try it out?
event happens
I'm going to prepare Adolf Hitler for
prepare the marinade paste and take the
jamaica pepper and moves it up
get a thick powder
then add fresh thyme
chives and red pepper of the caribbean
then add oil and mix it all
until it forms a thick paste now
mix all these rich aromas
I hurt from here I want more
incredible
keep doing this and watching the
ingredients until you get this paste
out our country light dressing
give it a try it will be very special there is much
how intense I see the moment
to dress the chicken, we cast a little
to give you the touch while leaving
rival goal and idria covers it with dust
of dehydrated jamaica pepper
then such a chicken with the damp pasta
the adobo scrubbed everything up to themes
on the risks and the marinated chicken
it's going to stop in hot weather
leave it for about 25 minutes oasis 20 or 25
minutes bad jamaica pepper is
a very diverse species that is used in
everyone in different types of
radio stations 10 minutes will be
Music
middle east is an ingredient
indispensable in quantities touched and
meat dishes and in the United States is
a popular condiment for desserts
gold I'm ready thanks to the 20
Longest minutes of my life I believe
Wow Cool
exp.
Spicy touch comes to an end only
is covered with jamaica pepper
confirmed is the best marinated chicken
of all london and many others
Music
the demand for spices was in
historical highs
the Portuguese and the Spanish
monopolized trade but two
new players were about to attack
in an attempt to gain control
the wars of the species
were about to explode involving
the disappearance of trade
International Analyst
around the year 1600 the Dutch and
the English thought that it was not
going much better now with the monopoly
Catholic who formerly with the monopoly
Arab
these nations formed their own
East Indian companies and
began to compete with the Portuguese
and the Spanish were very successful
but both nations fought among them
the most important wars around
the spices were the ones that faced
the English and the Dutch in
Indonesian and Indian Ocean waters
lasted around 20 years the English
they lost the advantage if the producers
of spices
but instead became involved in the
trade with India which was more
productive than the trade in
the Dutch continued to enjoy
until the 18th century a monopoly of the
spice trade with indonesia to
then the species were
becoming too affordable in europe
rival nations had obtained
their sources
spice seeds and transplanted
elsewhere the Dutch no longer
could defend their monopoly
there were too many production areas and
now they were an accessible good were more
cockroaches no longer compensated to monopolize their
commerce
after these wars many countries
found new places where
grow your favorite spices
the French cultivated vanilla in the
island of tahiti
while the Omani Arabs cultivated
clove turmeric pepper and nutmeg
in zanzibar the world of spices
has globalized
to such an extent that today the
Middle East is often associated with
mexico while the chiles de
mexico are used more in places like
India
Music
Indian ginger is used copiously
in Caribbean food and turmeric
Indian is present in many dishes
of North Africa while the
cinnamon sri lanka is very popular in
Indonesia while the rest of the world
spent centuries fighting for control of
spices to add flavor to your
food in the far east
these will be popular since
centuries for its medicinal properties
peter watson visits guandong in the south
from china a star anise tree to
their star-shaped pods have
intense aroma and sweet taste in the
Chinese medicine is used for ties
stomach pain and halitosis
Chinese emperors and they could all
visitor chew it before going to
seeing them is also an ingredient
essential of five spice powder
to prepare the authentic powder of
five spices pepper is used
sichuan fennel seeds clove cinnamon
china and star anise
as we read as thin as possible in the
mortar get
they give off a very penetrating smell to the
time to cook, just a little
not much powder and is preserved during
Long term
Music
Woah!
Music
I have worn noisy süssmayr if it is the
noise we have every night
amazing furios taught to cook
I'm going to show you my recipe today.
according to the five spices
first you have to cut the chile and a
little ginger had ever seen this
Garlic is as if a single day when it was
a whole head is wonderful if
We only used it for the pork dishes it is
perfect for this dish and that is made
with the hill
we have to explain it very fine work
I have to do all the work I do
mix the pork with the powder of five
spices and let it over fill an average
time
now that we have prepared the meat of
pig the five species like the kitchen
we made some oil in the wok
the pig lasts and pulls it out
Music
has a fantastic tape is fine
as well as the discursive
get out the streams
the dates now add sugar and
water to make everything g
when we have the texture of 12 le
we added chile the free traveled can not
serve the pig peter long
I formed with the lid to let it cook
for an hour and a half to the thread
we must check it or wonder
if you are
teresa the true ingestion and religious
Music
since the antiquity have been added
this is already healing stories and potions
used as antidotes around the year
400 before Christ
the Greek physician hypocrisy listed
more than 400 medicines made with
spices and herbs half the
which we continue using oil and its aspect
most important has been its ability to
heal and perpetuate life I meet with
a historian specializing in
teachings of chinese medicine
classic
the teacher vivian löw so that
shows some of the properties
healing of spices health and
thank you table prettier than
colorful and estate
thanks so many species and especially
you are going to teach them today we have the
five spices that are used for
both medical and culinary
all are spicy or acres in
their action and for that reason they were attributed
medical power thinking its taste
would have an effect on the
spirit in particular all the
spices had that effect is likely
continue to be used today as a result of
ritual and spirit and spice use with
strong medical properties such as
cinnamon or cinnamon that still today
used in many medical preparations
all of them tend to give heat which
it is good for the stomach and the bazán or
fennel is also good for
digestion
they are the sichuan pepper here
we have the red and the green was used with
for many medical purposes but also for
fumigate the routes and kill bugs and
nail is used for the mouth to cool
the breath when it comes to trying
some of these species within the time limits
who has prepared lived
why do not you try judith fish
since this is the green pepper of
sichuan which is a different plant than
the same species and in a more
fresh this fish is one of my
favorite recipes
what do you think go is good and he
very tasty flavor
the red pepper is used pnas by its
medicinal properties but also
Provides an excellent taste.
chicken aldán wii is particularly
effective with women's problems
in china he had cooked the whole chicken
here we will settle for a lot
Thanks
we also have goji berries that
has become very fashionable in Europe and
America
the goji fence is a tonic for the
kidneys and longevity not known
religious chicken soup for the soul
my favorite dish
today colonial empires have been
species are very cheap and
new distributors appear in all
PARTIES:
Music
the writer chiqui never pil is the
founder of an award-winning company
green saffron
British and Indian father was created
in the middle of the fusion of aromas
both created in the kitchen
the intimate knowledge that has tree
of the world other spices gives it a touch
modern to your creations
I give up I can not anymore
I prefer to talk about species I do not understand
It's just that they came for you
species makes one of the thorns
I have nails is that people tend to
some way to categorize the
ingredients and meals in general
Spices are thought of in India
thailand or malaysia
I did not try to encourage people to
purely as condiments
learn to see the species as something
Normal
look what colors is what he tried
to capture in my kitchen
I suppose in the West there tends to be
use more black pepper and salt
condiments in black and white and some
that another herb at 15 but you
can go for a meal
turn it into something a little more
exciting because they are
different species
many factors must be taken into account
there are many varieties and many degrees
for each variety as we speak
coffee is chaos and other
the same happens with spices its origin
mark where it has been cultivated with what
exposure to the sun as is the earth
we are looking for in saffron green
supply us directly in the
farms we do not talk about trade
fair
we know where our
money but if the product is not fresh
it does not work
you can use as many species as you want
but what makes the difference and the
makes so vibrant and volatile the
content and is already visible in the
color would not be so beautiful if not
were full of rich oils
Do you want me to cook something to prove it?
Great, we go there
if you are going to cook
we are going to make some fish and chips but
Let's make my personal version of it
Let's add some species I would give
a touch more fun and soy cane
ok let's make some chips
chickpea is very simple to start
we take our chickpea flour
harun takes 300 grams of flour
chickpea and add 200 milliliters of water
we throw a little bit you can always
add more and some sunflower oil
now spices for the moment we are going to
mix two tablespoons of
fennel and fenugreek seeds and the
they throw the grinder gives him last messina
fast does not have to be very
but they can not be very
thick do not like more effective
we give you a quick pass of 15 or 20
seconds I get the itch through the nose
who truly marveled that it is the
mixture that we are going to add to
in the following table:
arum chop a little fresh rosemary then
add all the spices to the flour
chickpeas with a pinch of salt
then add more water and mix well
we are ready to pour it into a
baking tray lined with paper
aluminum and put it in the oven at 180
degrees for 20 minutes the rebozo of
we anoint this beautiful oil
fish is a sirloin of tuna lo
let's go with these wonderful
sichuan pepper peppers with that
citrus scent long pepper ripley
with its nuances of clove and walnut
nutmeg
this violet tone is black pepper and
the white pepper that is like a
creamier and smoother version of the
black we have already read them in this mix
and now I just have to talk about the
kitchen table and then batter the
atoll is very easy to look for
do not peel the pepper
we did not get the tuna either
of spices and the well bathed with the
olive oil and pepper
wonderful and to accompany them fish
and chips aaron prepares mayonnaise and
fused with saffron
first stop for an egg yolk
he added a couple of spoonfuls of mustard
and a pinch of salt
then take the saffron oil for
infused and added to the mixture
add a little lemon juice oil
of olive oil than the ingredients up
get a fake sauce
we have left 20 chickpea potatoes
minutes out of order
we cut them into slices the oil to 170
degrees and in two or three minutes they are
lists
now let's make the fish is very
fast and simple
we take this piece and throw it in the
iron that has to be very hot
as we do, we will see how
begins to arise a little and when the
color reaches a centimeter of the
surface we turn around can be
to appreciate the aroma of pepper the pepper
long and black look the most
dominant and coarse springs you have
that wonderful texture and look at me
these charac-
it is only a matter purely
aesthetics is a matter of taste
to get flavored to burn and the
sweetness of peppers combined with
of fish
now that it's done we get it
delicately with the spatula and
Filet a moss has an incredible pint
it's really true you want to try it
I want to die
good good kidney is delicious aroma
I'm glad when it tastes sweet and salty
then that special touch or so rich
note on all the peppers is a great
version of the pieces in many chips
boyfriends, I'm glad, thanks
Music
English expressions as the variety is
the species of life and sugar and
condiments the best for food
show the punished we are with
the spices the history of the species
it's an adventure story
Conquest and fierce explorations
naval rivalries experiences have
been the number one commodity the most
influential in the history of the world goes
especially at lunchtime
and is that everything is better with a few
spices
Music
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