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250ml Vodka + glass jar + 6 vanilla beans
Put the Vodka into the jar, close it and set aside.
With the back of a knife flatten the vanilla beans.
Cut the vanilla beans lengthwise and open them.
Scrape off the seeds.
These are the vanilla beans' seeds.
Put the seeds inside the Vodka.
Add the vanilla beans too.
Close the jar tightly.
Shake it well.
Write down on paper the date you have prepared the extract and attach it into the glass jar.
Keep it in a dark place at least for 6 months, considering that you should shake the jar occasionally in order to mix well the ingredients.
After 6 months, the colour of the extract is this. The longer you have it stored the darker and concentrated it will be.
A great gift for bakers and cake designers like us. :)
Now just add to the cakes as you add the purchased ones.
A homemade extract that you can use without fear because the alcohol evaporates when it is heated.
Thank you for watching.
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