Thứ Tư, 28 tháng 3, 2018

Waching daily Mar 28 2018

Wrestling is a physically demanding sport

Wrestlers can be considered high-performance athletes

Sometimes

with busy schedules and high chances of suffering injuries

these athletes dedicate their whole lives to step up to fight in the wrestling ring

Some of them for their joy and love to the sport, and others do it out of necessity

there exists another category which includes both of them and it's not necessarily a good one.

Some wrestlers have been in the business for so long that they are considered legends

however, some of them reach extreme heights and they kept fighting even if their bodies couldn't handle the physical demand and their popularity hit rock bottom.

With this video, I´m not trying to criticize

but a reflection based exclusively from my point of view and personal experiences

Just like me, I would love if you left your opinion in the comment section

Without further ado, let's begin

As years have passed, wrestling has given us idols

role models that excited us and some of them still amaze us with every move, with every jump or every apparition they made

Some of them have won the title of legends

reaching to the very top, hanging there and, eventually, retiring at the prime of their careers

As an example of this, we have wrestling icons such as Shawn Michaels or Stone Cold Steve Austin

Big names of wrestling that knew the right moment to put an end to their careers

handling their prestige until their very last match

Nevertheless, today we won't talk about them, but their opposites

big wrestling icons that unfortunately as every day passes, they manage to destroy their past image

fighting despite their versed age, their little to no remaining physical health and even medical restrictions

Big names from Mexican wrestling like Mil Máscaras, Canek o Rayo de Jalisco Jr

still appear in little wrestling events even when they are not capable of doing what they had been able to do once

Where is that Mil Máscaras that conquered every country he wrestled in?

Where is the great prince Maya Canek and his majestic bodyslam to Andre the Giant

Where is Rayo de Jalisco Jr that will continue the legacy that was passed on to him

giving us one of the best mask vs mask fights against Cien Caras?

Nowadays, they are just a little reminder of the great stories that were told to us.

Hold on, I´m not blaming them for not giving us big fights, age forgives no one

However, from my point of view, hanging on to doing something even when you know it can't be done like the good old days

was the biggest mistake the wrestlers previously named and many others made

Of course, it would be unfair to generalize

because even for their age, there are many wrestlers that still deliver great and entertaining fights

just like Negro Casas or Jushin Thunder Liger

which are the complete opposite of the before mentioned

because their physical condition still allows them to keep their reputation between the ropes and not ruin their image with mediocre or terrible performances

There is one particular case which is The Undertaker

, WWE legend and wrestling in general, however that would be for another video

The main question here is: Why do they keep doing it?

if they already have a legacy, a big name inside wrestling, why do they keep dragging their name even more?

I don't want to criticize them nor go against them

however, it seems to me that after a long and successful career, retirement is what a wrestler anticipates the most

a homage to their names and the moment in which their stories are written in the books and magazines as one of the greatest to ever live

Then, it's here where the question emerges, had they ever thought of retiring?

Fame and success doesn't last forever

nor their physical health

but it seems that these wrestlers are already considered legends, they didn't understand it this way

And for me and many other wrestling fans, it really hurts to see that historic hero from wrestling

that once was in his prime

striving to keep himself up in the ring

with no mobility and acting clumsy, not being able to work a punch, a hold or any other movement they were able to do in the past

It isn't the same anymore

In conclusion, reminding you that this is merely my point of view

it seems to me that the great names of wrestling must retire being that, great

I can comprehend to a certain degree that wrestlers love their job

that they love it as much as we love this sport, and it's alright

Nevertheless, making an effort to keep fighting, trying to get back to their years of glory, it is never going to happen

Ego? Maybe, but we can not be sure of anything

but we can say that wrestlers themselves destroy their own prestige and most importantly, their masks

Showing in smaller arenas, in front of a crowd that slowly forgets the name of the wrestler that is right in front of them

from the wrestler that can barely move

that is injury-prone, that went from spectacular dives and strength demonstrations

to just mediocre execution at the ring

Where will these wrestlers end up once no one will sign them?

What will go through their minds when not even the smallest local wrestling event has any interest in hosting them?

We don't know, but we can't expect anything good

As time keeps going, athletes turn older, dumber and more lethargic

If they can't accept that, then it will be difficult to take them seriously one more time.

For more infomation >> LEGENDS OF THE WRESTLING THAT SHOULD SAY GOODBYE | Way to the Ring - Duration: 6:00.

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Eugenio Derbez y Alessandra Rosaldo de aniversario | Suelta La Sopa | Entretenimiento - Duration: 0:41.

For more infomation >> Eugenio Derbez y Alessandra Rosaldo de aniversario | Suelta La Sopa | Entretenimiento - Duration: 0:41.

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Régime de 10 jours pour détoxifier votre corps du sucre - Duration: 7:58.

For more infomation >> Régime de 10 jours pour détoxifier votre corps du sucre - Duration: 7:58.

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Ce shampoing magique au bicarbonate de soude fera pousser vos cheveux plus vite que jamais - Duration: 6:21.

For more infomation >> Ce shampoing magique au bicarbonate de soude fera pousser vos cheveux plus vite que jamais - Duration: 6:21.

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Puigdemont ya es el amo de la cárcel de Neumünster, según su abogado - Duration: 6:40.

For more infomation >> Puigdemont ya es el amo de la cárcel de Neumünster, según su abogado - Duration: 6:40.

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Descubre los 6 grandes beneficios de los juegos de mesa - Duration: 8:00.

For more infomation >> Descubre los 6 grandes beneficios de los juegos de mesa - Duration: 8:00.

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Fora da casa, Caruso dedica emoji de cocô a Wagner - Duration: 1:47.

For more infomation >> Fora da casa, Caruso dedica emoji de cocô a Wagner - Duration: 1:47.

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Maluma está cansado de "Despacito" | Suelta La Sopa | Entretenimiento - Duration: 0:43.

For more infomation >> Maluma está cansado de "Despacito" | Suelta La Sopa | Entretenimiento - Duration: 0:43.

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Rutina de ejercicios para aumentar las pantorrillas en un mes - Duration: 3:36.

For more infomation >> Rutina de ejercicios para aumentar las pantorrillas en un mes - Duration: 3:36.

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Chocolate Cheesecake | Felicitas Pizarro - Duration: 6:01.

Chocolate cheesecake, chocolate, oats, cream cheese...

chocolate ganache and a surprise in the end you don't want to miss!

You'll love it because I know you're just like me...

a terrible sweet tooth who don't like to feel embarrass with the first piece of cake...

you like to be able to have two pieces of cake and then well...stop.

Let's begin with the base of my cake.

I have 250 GRS. OATS COOKIES.

I will add to this 120 GRS. MELTED BUTTER.

Mix it.

Be sure everything is well moisten.

Like wet sand.

And take it to the base of a cake mold and some minutes to the fridge.

take it to the fridge fr around 20 minutes.

Let's begin with the filling of the cake.

300 GRS. CREAM CHEESE.

1 1/2 CUP SUGAR.

And you'll start mixing, joining the cream cheese with the sugar.

It's very important to have the cream cheese at room temperature so it's easier to manipulate...

and it's easier to integrate it with the sugar.

Add 4 EGGS.

Join everything together.

I am using a mixer now.

So it's easier.

Add 200 ML. CREAM

A PINCH OF SALT.

The filling is almost ready, we are missing the chocolate.

So here I have...

150 GRS. CHOCOLATE I melt it at a bain marie + 2 TBSP. CREAM.

I left it to lower its temperature, so we will add it to our mixture.

Mix it.

Ready. This is how it should look like. Let's take it to our cake mold.

Now, oven time. 170 C - 320 F for 1 hour.

Once it's ready, turn the oven off but leave the cake to cool down in there.

If you see, that sometimes happens, that your cake mold starts losing some of the preparation...

You can cover the base of the mold with tin foil.

So you prevent that from happening.

Let's go!

So, one oven hour has passed...

you have left it to cool down inside the oven.

I recommend to take it also to the fridge and freeze it.

So it joins well...

and we can remove it from the mold without breaking it.

And you can have it in a nicer dish.

I recommend this mainly because of the cookie base...

is highly probable that it breaks if it's not super cool, because it's extremely delicate.

So this way it's much more easier. Freeze it, remove it from the mold, and then it begins to defrost alone.

So, all that has happened...

and we will prepare a ganache.

100 GRS. CREAM and 150 GRS. CHOPPED CHOCOLATE.

Let's boil the cream...

and take it together with the chocolate so it melts faster.

Leave it to rest for some minutes, so the chocolate begins to melt..

and then you help it by stirring it

So, this is ready, see the chocolate melting part was super easy.

I will leave it now to cool down a bit before taking it to my cake.

And we will finish the cake.

You want to know with what I will finish the cake?

Should I sell it or not?

Okey. Easter is just around the corner...

I didn't prepare easter eggs, I promise I will next year...

but this is an ideal cake for easter!

You can have it all year round, but it will have a special easter detail.

Good.

Once you've cool it down a bit and it's not too hot...

let's go...

to your chocolate cheesecake.

make it tidy...

as if you were the best baker ever.

I told you!

Easter.

Chocolate everywhere. A lovely chocolate mirror on top of my cake!

And yes, they are invited...easter eggs!

One per portion.

This cake comes with surprise, with easter's detail.

There's one for everyone.

Dear friend, I don't know how you spend your easter time, I spend it like this!

maybe you like my way and you join me by preparing this amazing chocolate cheesecake with...

chocolate ganache and chocolate eggs.

My name is Felicitas Pizarro, remember we are what we eat...

what we cook, with whom we cook and enjoy...

today we are Chocolate Cheesecake!

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