Waching daily May 27 2018

Hello Today in Oum Walid kitchen

Hello Today in Oum Walid kitchen

We'll make chicken breast in the oven with tomatoes and cheese

We'll make chicken breast in the oven with tomatoes and cheese

We use 1 chicken breast without bone and divided by two

We use 1 chicken breast without bone and divided by two

2 cloves garlic and parsley

1 teaspoon mustard

Ginger, black pepper, red pepper, 2 tablespoons vinegar, 2 tablespoons oil and salt

Ginger, black pepper, red pepper, 2 tablespoons vinegar, 2 tablespoons oil and salt

Ginger, black pepper, red pepper, 2 tablespoons vinegar, 2 tablespoons oil and salt

Ginger, black pepper, red pepper, 2 tablespoons vinegar, 2 tablespoons oil and salt

Ginger, black pepper, red pepper, 2 tablespoons vinegar, 2 tablespoons oil and salt

We make garlic grated

We make garlic grated

This recipe is Italian with an Algerian touch

This recipe is Italian with an Algerian touch

This recipe is Italian with an Algerian touch

This recipe is Italian with an Algerian touch

This recipe is Italian with an Algerian touch

This recipe is Italian with an Algerian touch

Mix grated garlic with mustard, parsley, ginger, black pepper, red pepper, salt, oil and vinegar

Mix grated garlic with mustard, parsley, ginger, black pepper, red pepper, salt, oil and vinegar

Mix grated garlic with mustard, parsley, ginger, black pepper, red pepper, salt, oil and vinegar

Mix grated garlic with mustard, parsley, ginger, black pepper, red pepper, salt, oil and vinegar

Mix grated garlic with mustard, parsley, ginger, black pepper, red pepper, salt, oil and vinegar

Mix grated garlic with mustard, parsley, ginger, black pepper, red pepper, salt, oil and vinegar

Mix grated garlic with mustard, parsley, ginger, black pepper, red pepper, salt, oil and vinegar

Mix grated garlic with mustard, parsley, ginger, black pepper, red pepper, salt, oil and vinegar

Mix grated garlic with mustard, parsley, ginger, black pepper, red pepper, salt, oil and vinegar

Mix grated garlic with mustard, parsley, ginger, black pepper, red pepper, salt, oil and vinegar

Mix grated garlic with mustard, parsley, ginger, black pepper, red pepper, salt, oil and vinegar

Mix grated garlic with mustard, parsley, ginger, black pepper, red pepper, salt, oil and vinegar

Mix grated garlic with mustard, parsley, ginger, black pepper, red pepper, salt, oil and vinegar

Mix grated garlic with mustard, parsley, ginger, black pepper, red pepper, salt, oil and vinegar

Mix grated garlic with mustard, parsley, ginger, black pepper, red pepper, salt, oil and vinegar

Mix grated garlic with mustard, parsley, ginger, black pepper, red pepper, salt, oil and vinegar

Mix grated garlic with mustard, parsley, ginger, black pepper, red pepper, salt, oil and vinegar

Mix grated garlic with mustard, parsley, ginger, black pepper, red pepper, salt, oil and vinegar

Mix grated garlic with mustard, parsley, ginger, black pepper, red pepper, salt, oil and vinegar

Mix grated garlic with mustard, parsley, ginger, black pepper, red pepper, salt, oil and vinegar

Mix grated garlic with mustard, parsley, ginger, black pepper, red pepper, salt, oil and vinegar

Mix grated garlic with mustard, parsley, ginger, black pepper, red pepper, salt, oil and vinegar

Mix grated garlic with mustard, parsley, ginger, black pepper, red pepper, salt, oil and vinegar

Mix grated garlic with mustard, parsley, ginger, black pepper, red pepper, salt, oil and vinegar

Mix grated garlic with mustard, parsley, ginger, black pepper, red pepper, salt, oil and vinegar

Mix grated garlic with mustard, parsley, ginger, black pepper, red pepper, salt, oil and vinegar

Mix grated garlic with mustard, parsley, ginger, black pepper, red pepper, salt, oil and vinegar

With a knife, we make deep and long cracks in the chicken without cutting it

With a knife, we make deep and long cracks in the chicken without cutting it

With a knife, we make deep and long cracks in the chicken without cutting it

With a knife, we make deep and long cracks in the chicken without cutting it

With a knife, we make deep and long cracks in the chicken without cutting it

Then we dive the chicken in the marinade, then we cover it with a plastic bag and put it in a refrigerator for at least two hours

Then we dive the chicken in the marinade, then we cover it with a plastic bag and put it in a refrigerator for at least two hours

Then we dive the chicken in the marinade, then we cover it with a plastic bag and put it in a refrigerator for at least two hours

Then we dive the chicken in the marinade, then we cover it with a plastic bag and put it in a refrigerator for at least two hours

Then we dive the chicken in the marinade, then we cover it with a plastic bag and put it in a refrigerator for at least two hours

Then we dive the chicken in the marinade, then we cover it with a plastic bag and put it in a refrigerator for at least two hours

Then we dive the chicken in the marinade, then we cover it with a plastic bag and put it in a refrigerator for at least two hours

Then we dive the chicken in the marinade, then we cover it with a plastic bag and put it in a refrigerator for at least two hours

Then we dive the chicken in the marinade, then we cover it with a plastic bag and put it in a refrigerator for at least two hours

We put the chicken in an oven mold with the lid, or we use aluminum foil

We put the chicken in an oven mold with the lid, or we use aluminum foil

We put the chicken in an oven mold with the lid, or we use aluminum foil

We put the chicken in an oven mold with the lid, or we use aluminum foil

We put the chicken in an oven mold with the lid, or we use aluminum foil

We put the chicken in an oven mold with the lid, or we use aluminum foil

We put the chicken in an oven mold with the lid, or we use aluminum foil

We put the chicken in an oven mold with the lid, or we use aluminum foil

We put the chicken in an oven mold with the lid, or we use aluminum foil

We put the chicken in an oven mold with the lid, or we use aluminum foil

We put the chicken in an oven mold with the lid, or we use aluminum foil

We put the chicken in an oven mold with the lid, or we use aluminum foil

We put the chicken in an oven mold with the lid, or we use aluminum foil

Here I have tomato slices and cheese slices

Here I have tomato slices and cheese slices

In every crack we put a tomato slice and a slice of cheese

In every crack we put a tomato slice and a slice of cheese

In every crack we put a tomato slice and a slice of cheese

In every crack we put a tomato slice and a slice of cheese

In every crack we put a tomato slice and a slice of cheese

In every crack we put a tomato slice and a slice of cheese

In every crack we put a tomato slice and a slice of cheese

In every crack we put a tomato slice and a slice of cheese

In every crack we put a tomato slice and a slice of cheese

We cover it and get it to the oven at 180 to 190 degrees Celsius until it's baked, then we remove the lid and let it roast

We cover it and get it to the oven at 180 to 190 degrees Celsius until it's baked, then we remove the lid and let it roast

We cover it and get it to the oven at 180 to 190 degrees Celsius until it's baked, then we remove the lid and let it roast

We cover it and get it to the oven at 180 to 190 degrees Celsius until it's baked, then we remove the lid and let it roast

We cover it and get it to the oven at 180 to 190 degrees Celsius until it's baked, then we remove the lid and let it roast

We cover it and get it to the oven at 180 to 190 degrees Celsius until it's baked, then we remove the lid and let it roast

We cover it and get it to the oven at 180 to 190 degrees Celsius until it's baked, then we remove the lid and let it roast

Good appetite

Good appetite

Good appetite

Good appetite

Good appetite

Good appetite

Good appetite

Good appetite

Good appetite

Good appetite

Good appetite

Good appetite

Good appetite

Good appetite

Good appetite