Hi everybody, Welcome to Batistenha, I am Joselito and I am Iva. And today we
we want you to join us in this green corn pudding recipe,
Look how wonderful. And we go to Ingredients,
Let's start with the syrup, a cup of sugar
Let's take it to the stove to melt. Now let's go to the other ingredients,
we'll bland a can of green corn with the same measure of milk.
Now we're going to strain because we're going use only the liquid,
now we're going to bland it all, the measured part had given about 300 ml and
a can of condensed milk
and two eggs.
Now we're going to bland a lot,
I bland it for about 3 minutes.
And now we're going to put on the syrup
I'm going to cover, this baking pan of mine has to hold the side
it does not need to put aluminum foil.
Now I'll put it in the water in a bath water,
a little tip that is not to tarnish too much to your board though my
to roast even, no problem. But you You can put some vinegar in the water.
and will not tarnish your pan.
We will put in the oven at 370 degrees
hour and half. Is ready
Let's see how it got, it's still hot.
now we'll wait cool down a little to unmold.
Now we'll take it off, I'll move on Knife in the side
Okay, our pudding is ready. And I want to remind you that we use this board,
this pan of pudding. It is small, this recipe was
made for a small pudding but in the description video we'll leave the pudding recipe
normal size too. In all of this process all the best time has come,
is this now to experience, then let's experience this wonder,
Let's see how that green corn pudding got.
Look, it's beautiful, let's try it,
hum hum, very tasty has even that taste of green corn.
Remember a custard or cured or porridge Green corn has that little taste.
You remember when Iva passed in the blender and it was
strained The solid part left Iva made these cookies that I'm going to show for
you now.
Well here is our recipe we go leave the ingredients in the description of the
video Many thanks for following us.
It's always a pleasure to have you here with us,
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Thank you very much indeed we thank from the heart, because you are here in
accompanying I am Joselito and I am Iva see you next time
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