Gingerbread Cookies
Ingredients for the dough 260g Flour 100g Brown Sugar 5g Bicarbonate 1 Teaspoon of Cinnamon Powder 1 Teaspoon of Ginger Powder 1 Pinch of Salt 150g Butter 1 Egg
Ingredients for the glaze 1 Egg White 250g Sugar Glacé 1 Teaspoon of Lemon Juice Food coloring
260g Flour
100g Brown Sugar
5g Bicarbonate
1 Teaspoon of Cinnamon Powder
1 Teaspoon of Ginger Powder
1 Pinch of Salt
Mix
1 Beaten Egg
150g Melt Butter
Knead with your hands
Wrap the dough in plastic wrap
Cool 1 hour in the fridge
Stretch the dough (0.5cm thick)
Cut the dough in different shapes
Oven - 180º - Heat up and down
Oven - 15 to 20 min - The tray should be in the lower part of the oven
Oven the rest of cookies
250g Sugar Glace
1 Egg White
Mix
1 Teaspoon of Lemon Juice
Divide the glaze and add the food coloring
Divide each color in a different pastry bag
Decorate the cookies
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