Waching daily Dec 2 2017

Welcome to a new video of Kikematamitos

And today we are going to get very drunk why?

Because my friend Petr... Petr

My friend Petr Šejvl I hope it will be pronounced correctly

He sent us beers from the Czech Republic

He says that in the Czech Republic they make the best beers

And he sent us four cans we're going to try, I

Sorry, the donkey ahead (Mexican expression)

My girlfriend Chayito and ...

And here your server Kikematamitos we are going to put

-We are going ...-drunks for the public of YouTube

I hope this video can monetize it because ...

Apparently in new YouTube policies you can't monetize videos that include alcohol

So, let's see if we can

We do not intend to get drunk, we just pretend ...

To taste, to seize the bouquet of the beer-to drink ...

Taste something

Something new too

We don't drink much

We must clarify, we do not take much, but ...

But if we want to have this experience

We don't get used to drinking alcohol

But ... -today will be the exception

I had to, a few days ago

Buy different beers here in Mexico -and taste

Taste them, taste them

To know the difference between different types

And be able to make the comparison

I with the smell almost ... -then the dynamics of this video.

Chayito's going to be getting out of a beer

On her left side

And we'll be testing one by one

And then, without further ado, do me the favor, to draw

The first beer in this video

There, the debut

The debut?

Let's see, My Love

Let's see

We have the first beer

That my pronunciation in Spanish is "Gambrinus"

I don't know if it's a lager beer

A light beer

A clear beer, a dark beer type Vienna

Toasted malts, I don't know what it's about because I don't speak Czech

So...

I don't know, I guess it's going to be clear beer

And it is already well frosted and we will try for the first time

Beer, supposedly the best beer in the world

Of the Czech Republic -let's see what flavor it has

"Gambrinus"

Cheers

Cheeeers....

Exploded

So much that travelled my love -so much that traveled

See

This is clear beer

Yes, let me see

is clear

Truth?

Even the taste

But, it tastes like ...

Bitter

All the beer is bitter

All the beer is bitter, but let's see, I'm going to ...

Just to see the color

The color is clear, it is clear beer

And...

Love, remember that not ...

See

Let me perceive the taste

The difference I can make with those around here.

It has a stronger taste

Its flavor is more like Malta

or its flavor, its taste is almost like

A half-toasted malt

I mean, it's

Like the black beer from here in Mexico but a little ...

Less flavor than that

It has a little ...

Gee, how do I tell you? Is that if it is

If it's different, that is, if you drink a Corona or Pacific beer.

If you drink a ...

"Tecate"

It doesn't taste this, it doesn't taste the same

This one has a somewhat stronger taste

I can almost say it's kind of a half black beer

Because it leaves you a taste like a toast

Do you understand me?

Because Vienna type beer

The malt is toasted

It has a mixed flavor with that

Am I becoming a beer expert? I don't know

You who are drunk -criticize

Drunk, criticize and tell me if I speak right or wrong, Ok?

Then

Let's go with the next, Chayito

The next beer from the Czech Republic

175 what will they be? -This ...

175

I don't know, I don't know

He says it's the original, but look

This is the one we're going to drink

And this is the timeline, what will it be?

This timeline is very interesting

It may be the ...

The history of the company

Yes, because here it says that in 1996 it was already

In export

And, yes

It seems to have a timeline here, with the history of the

Company, and looks very elegant this beer

And from now I tell you Chayito, the color red

Almost always, it tells me that it is a beer of strong flavor ... and clear.

The green color, almost always tells me

It's a lager type beer

Lager beer, its process is cold

I don't remember exactly how the process is, but the process

It's cold and for me in particularly

The beer here in Mexico, I've tried

And that I liked more is the XX lager

I really like the taste and -it's very soft

If, in fact if I had no alcohol I would drink it

For liters, it has a very pleasant taste

I found the most enjoyable beer I drank.

And this, I think it's going to be lager, now I'm going to try it

To make sure if it really tastes ...

Lager beer

Smells like lager beer

It's lager beer

What?

If it tastes of lager beer

Lager beer has a foam

Very peculiar, it is a very nice foam

I think in the other beers people are going to ...

You will prefer not to have foam or not to test the foam

But in lager beer the foam is pretty nice

Although it should be noted that this also

Has a taste

Stronger, a little more bitter

That the XX lager or other beers

That you can find in the country ... or

Frankly I think my friend

Petr Šejvl

He's right

And it's a beer that I seem to

is of higher quality

Although not

Already confused the taste

Do you have the flavor of lager? Have you tried the XX?

No, the XX doesn't

I tried the ...

The other one? The XX you do not remember?

If it tastes of lager but stronger

No, I don't know, I might have a. ..

I think a beer lover would love to be testing this.

No, nothing tells me I can be lager or not.

Love!

Let's see, now I'm going to try this

Then it comes ...

Yes, they taste different.

This?

Yes, this has flavor to lager and this is going to be similar to ...

Heineken, but has ...

But, it has more flavor, it has a stronger flavor

It's like, I can, guess

To that is the lager with stronger flavor

If I'm wrong, you tell me

And the next one is that I find it very funny

Because it has a ram, not ...

It's a goat.

It's a goat.

A male goat

Kozel 1874

This, I suspect it will be beer type Vienna, Chayito

What is the Vienna type like? -Type Vienna is with malts

Toast

It's the one that makes black beer.

But...

Maybe I'm wrong

It's not, it's not Vienna type.

What's your opinion? -This is very ...

Very soft -very soft, indeed

I thought it would be the strongest of all

But this has a softer flavor -No, this has taste ...

As if you weren't drinking -this can be

A light beer

I really doubt that I can get drunk.

I bet you do.

This I liked

I think this variety, this beer is the one you drink

Be drinking man

So, to freshen up, it's not a beer let's say ...

It's like the last one you tasted, my love

Of this, you probably drink one or two

And with those are enough and you drink slowly

Of these, too, you will drink slowly

This also, it is possible

You drink it slowly and a few

This, you may also drink it slowly.

Because it has a stronger taste

And of this, you probably drink it faster.

In case you're hot, you're stressed out.

Or something, and you want to freshen up, probably

This is your best option.

As you do not like very much the ...-very soft tastes very soft

It's like light beer

Light beer -in Mexico -but not

Still having more flavor than light because

The light here, it tastes of water

Very diluted in water

Sorry

Well, I'm drinking beer, it's to be expected

An apology to the public of YouTube

And our last beer -and finally

That's my turn to open it.

Also I know, also I know ...

Forgive me, tiny

There, I think he's already drunk.

He with the simple smell gets drunk, then he doesn't

I do not doubt, now that he is drinking ...

There, this I love, the one that is white

That's why I left it at the end

I love the color

Let the ...

Okay, that you're going to try it first.

We have butterflies around here, bees

We are in a beautiful place

This beer is strong -Is it strong?

Look, funny, this

It seems the most aggressive and is the softest

This looks like lager but it has stronger flavor

This one seems clear, but it tastes a little stronger

That clear beer around here and this one seems very ...

Very this ...

Harmless, but Chayito says it tastes stronger

We see, try

I hiso stronger than this

is stronger than this, but no more than this

Look, try This

is a Budweiser

Ho yes

My love

I think, that's the order.

To make the brand look good

I hope the mark comes out in the video

I think

that this

Is the strongest, from there follows this

From there this and this is the softest

We see, is that this has 4% alcohol

Will the alcohol be?

Alcohol?

They all have the same percentage of alcohol

They all have 4%

Yes, all the beer must have

More or less the same

I think

Now the question to Chayito, which ...

did you like it more? -This

The softest, because this I'm going to give to Chayito

For her to drink

Which one do I like most?

This

I like this, this was the one I liked most

These are of stronger taste

They make you burp a lot, they have a lot of flavor

This seems to me more pleasant, strong enough

To be enjoyable

In my opinion -and now, you're going to invite your father-in-law, right?

I'm going to invite these leftovers to my father-in-law

The one I didn't like I'm going to give it to my father-in-law

And meanwhile, we're going to eat snacks and everything here.

With beers and potatoes from

of the Czech Republic

Snacks in the Czech Republic and

and beers of the Czech Republic

Cheers! my love

Those who are watching this video for the beer I have another

I have another video that is snacks and sweets

Of the Czech Republic, to be checked

I'm going to leave them in an annotation if they want to see it

Oh, well

We tried, cheers my chula

This is all, for this video of the beer

Of the Czech Republic, two Mexicans

Tasting beer from the Czech Republic

Excellent quality beer, I think ...

To people who ...

Loves beer, us to be, envying

Sitting here in the cool tree

Drinking a beer and enjoying foreign potatoes

and cheese Sticks

With beer

of the highest quality

What a life, -what a life, right?

To finish this video and not make it longer

Thank you very much to my friend

Petr Šejvl

I hope that your name will be pronounced again, Petr Šejvl

Thank you for sending us these beers, thank you

For getting drunk at a distance, by mail

And thanks to you public YouTube for seeing us

What else can I tell you? That we see each other

Until next time and whoever wants to send me things

So, it interests you that I

Kikematamitos test them for the first time

To make them a critic, because I love it

Know other cultures

There's my open invitation, you can

Send me a private message here on YouTube

If not, you can ask me my mail and I will gladly

I give them to spend there my data

And this was all at last my children

And I have nothing left but

You've come all this way

Ok, thank you very much, my love

Thanks to Chayito for accompanying me here, because if not, it will be

Very monotonous to see a single monkey here testing

It's better to see two people and. ..

I do not like to see many videos but ...

I'm not an expert like you, but ...

I'm trying

There, she's already drunk.

Ignore

You know what

See you next time

Yes, if not here we will continue

Then we'll say sentimental things

And all, -crying and all that

More wine, -and until the next

And these are the consequences of alcohol

And so I stick with the beer of the Czech Republic

He said he felt in another world

For more infomation >> Tasting beers from the Czech Republic - Duration: 18:46.

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Secret Story 11 : Kamila éliminée aux portes de la demi-finale, elle se venge - Duration: 2:08.

For more infomation >> Secret Story 11 : Kamila éliminée aux portes de la demi-finale, elle se venge - Duration: 2:08.

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Dessin animé de Voiture en francais. Véhicule en français. Camion enfant le Dessin animé en français - Duration: 5:47.

For more infomation >> Dessin animé de Voiture en francais. Véhicule en français. Camion enfant le Dessin animé en français - Duration: 5:47.

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6 remèdes naturels pour soigner les maux de tête-remede naturel - Duration: 4:05.

For more infomation >> 6 remèdes naturels pour soigner les maux de tête-remede naturel - Duration: 4:05.

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El cascabel al gato desaparecerá de la parrilla de Trece TV - Duration: 4:11.

For more infomation >> El cascabel al gato desaparecerá de la parrilla de Trece TV - Duration: 4:11.

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Tutorial de Magia: El Globo Indestructible // Magic Tutorial: The Indestructible Balloon - Duration: 5:40.

Hello friends !

then

a trick of magic very suitable for children's magic

The effect:

tutorial

to do this trick we use 2 equal balloons

the same size and color

We cut the edge of one of the balloons

the other balloon bend it carefully

we put the balloon folded into the other balloon

by matching balloons this way

with what will seem that there is a single balloon

hand control how far

the hidden globe

now we can cut the globe

careful not to cut the inner balloon

cut, punctured ...

Uncut the hidden globe

then inflate the balloon

and cutting balloon is hidden in the knot

bonus

Riky suggests that you give me advice

This trick can be linked to the classic trick

of oinchar a balloon with a knitting needle

as you know, the trick pricked balloon

we will use the inflated balloon bit

We use a knitting needle

spread with a little Vaseline

and punctured the balloon by stable areas

ie the end and in the area of ​​the knot

in this way...

the balloon is pierced

and delivered to a helper

because it will deflate slowly

For more infomation >> Tutorial de Magia: El Globo Indestructible // Magic Tutorial: The Indestructible Balloon - Duration: 5:40.

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Enquête choc sur Bertrand Cantat : deux membres de Noir Désir sortent du silence et démentent - Duration: 3:35.

For more infomation >> Enquête choc sur Bertrand Cantat : deux membres de Noir Désir sortent du silence et démentent - Duration: 3:35.

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Fruits de berce et de carotte sauvage - Duration: 5:17.

For more infomation >> Fruits de berce et de carotte sauvage - Duration: 5:17.

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Matías Messi, hermanos de Lionel Messi, ha sido detenido este viernes - Duration: 3:29.

For more infomation >> Matías Messi, hermanos de Lionel Messi, ha sido detenido este viernes - Duration: 3:29.

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7 Tipos de Pessoas Que Você Deve Eliminar de Sua Vida - Duration: 7:56.

For more infomation >> 7 Tipos de Pessoas Que Você Deve Eliminar de Sua Vida - Duration: 7:56.

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recette BUCHE DE NOEL VANILLE MANGUE PASSION / Christmas log vanilla mango passion (English subs) - Duration: 18:32.

Hi guys, welcome to "Les plaisirs sucrés d'Antoine"

I get back to you today in my Christmas decorated kitchen

To propose my first Christmas tutorial

I recieved my firts gift from "Silikomart" this is the diamond log

So I couldn't wait to try it

so in this new tuto I propose a Christmas log recipe

a bit exotic

it is made of a vanilla biscuit

with on top of it a passion fruit flavoured crunchy layer

a vanilla mousse with inside a mango-passion fruit marmelade

for the decoration I choose a white velvety effect spray

with 2 squares of orange chocolat

and some slice of mango and passion fruit

I pull on my apron and I guide you through the recipe

I first make the vanilla cream, because it has to be stored into the frigde few hours

you'll need these ingredients

380 g of 30% whole single cream

90 g of 30% white chocolate

4 g of vanilla powder

3 g of gelatin

I first hydrate the gelatin in some cold water

I just cut it to make it easier

in a glass of water

in the meantime I melt the chocolat with microwave at low power

I drop it in the bowl and to the microwave

when it's melted I leave it aside

and I bring to the boil the cream with vanilla powder

I pour in the pot

I add vanilla

and I bring it to the boil

now that the cream boils, I add the gelatin that I dry out between my fingers

once the the gelatin is combined I pour it on the chocolate in 3 times

and I give a stir between each addition

a second third

and the rest

once everything is combined I film by contact

and I pop it in the fridge at least 5 hours

to the fridge

I then make my mango passion fruit marmelade that will illuminate the log

you'll need these ingredients

150 g of mango puree

50 g of passion fruit puree

110 g of fresh diced mango

2 g of agar-agar

I pour the mango and passion fruit purees in the pot

Then I add the agar-agar

I drop it little by little to avoid lumps

I give it a stir

some more

I then bring it to the boil and let it boil for 15 sec

after 15 sec boiling

I add the diced mango

I combine to the puree

I'm gonna pout the marmelade

inside the log mould by "Silikomart"

I just use the smooth mat, not the diamond effect mat

I just drop it

make it flat

by spreading the diced mango

I let it cool down a little bit before storing in the freezer for at least 2 hours

you also need to make a passion fruit crunch layer

for this, just have a look to my previous tutorial

I put the link in description box

once the passion fruit crunchy is done

I put some baking paper on a chopping board

I take the top of the mould

as a cookie cutter

I drop the crunchy inside

and I make it flat

once it's flat pop it in the fridge until assembly

I carry on with the vanilla biscuit with this ingredients list

it'is quite long but I'll go step by step

85 g of ground almonds

65 + 10 g of cane sugar

20 + 90 g of egg whites

35 g of egg yolks

5 g of vanilla powder

20 g of 30% whole single cream

15 g of sugar

a pinch of salt

70 g of better

35 g of flour

2 g of baking powder

I drop the ground almonds

vanilla

the bit part of can sugar

the small part of white egg

the egg yolks

the cream

salt

baking powder

sugar

and melted butter

I work it with K beater

when it's combined, I put it in a bowl

I then whisk the white eggs with small part of can sugar

I just clean my bowl and I'm back

It's now clean, I pour the egg whites in it

I whisk them and I add sugar little by little

once the egg whites are thick enough

I mix it together with the previous batter

First, just a spatula to soften the batter

I then sieve the flour

and I finish by adding the rest gently

once the egg whites are combined I pour it on a baking mat

and I try to have a rectangle of the size of the log mould

I spread into 0,5 cm thikness

and I bake it at 170°C for 10 to 15 min

after 10 min the biscuit is baked, I let it cool until assembly

when the cream spent 5 h in the fridge I can start the assembly

I just drop the cold cream in the mixer and I whisk it

until I get a thick ganache

I have now a beautiful ganache that I put in a piping bag

and I store it in the fudge while I get the counter ready for assembly

let's fridge it

My counter is now ready, let's start assembly

I unmoulded the mango passion fruit marmelade

I then placed the diamond effect mat into the mould

I have my passion fruit crunchy

and the vanilla ganache and biscuit

I first cut the biscuit of the size of the other part of the mould

to have a rectangle that fits inside

the leftovers will be amazing for breakfast

you'll make happy people because this biscuit taste just so good

I remove 2 more mm

and I start piping

I simply pipe the ganache taking care of filling all the gaps of the mould

I make it flat with a spoon

I pipe a little more in the center

I put the mango passion fruit marmelade

press well to make the cream come up

pipe some more cream

spoon again

I set then the cunchy

with the help of a palette knife

I can close the mould with the other part

I cut it a little more so it fits in better

I can now set the second part

I press well

I pipe just a little bit around

and a small layer to paste the biscuit

set the biscuit on the surace

I pop it in the freezer overnight

after a night in freezer it is time to decorate my log

I just cut 2 squares of yellow-orange chocolate

I cut slices of mango and passion fruit

I handled my velvety effect spray

I put the ref in description box

and I started the deco

I protected my counter with plastic wrap not to spray everywhere

I'm just going to take out the log from freezer and spray it

I just have to set it on the serving plate and carry on the deco

I have my mango and passion fruit slices

also some passion fruit pips

the 2 squares of chocolate

and also some melted white chocolate to stick the chocolate squares to the log

so I start by sticking the chocolate squares

I put some melted chocolate

I can now decorate

with the other elements

My Christmas recipe is now over I hope you enjoyed

If yes do not hesitate to like it and share the video around you

do not hesitate as well to subscribe to my channel and my Facebook or Instagram fanpage

I see you soon for a new Christmas recipe, CIAO !