Waching daily May 28 2018

And now, we will cook a good pice of meat. New York Steak.

Something fabulous, here at cocinemosjuntos

This is the first time that we will cook usinga a Sous Vide Machine.

It is a French term.

Which consists of the meat inside a bath of warm water.

For a long period of time.

And it is cooked in a perfect even temperature.

And take a look how the meat is.

Soft and tender.

Delicious.

And please watch the whole video because I will give you info of how wo win a Sous Vide Machine.

And you enjoy this meat with a glass of wine.

Because with wine, everything is divine.

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Here we have New York Steak.

It is different from Ribeyes. It looks like.

Four big pieces of meat and we will beging adding sea salt.

And black pepper.

We have to add salt and pepper on both sides.

These are big pieces of meat and we do no need to cut them or slice them.

But you can grill them if you want. I have some other videos where I have done that.

But today we will make something different.

And I know you will like it a lot.

We will add some garlic powder too.

Here we have the steaks with condiments.

There is no need to add lots of condiments.

Only Salt, black pepper and garlic powder.

These are special plastic bags.

Which we will use.

In order to cook the steak.

These bags are not greased.

We will begin putting the meat inside the plastic bags.

We will set them aside.

Look how big, thick and beautiful these pieces of meat are.

New York Steak meat if kind of tough when you eat it.

You have to do a lot of chewing.

It is not as soft as filet mignon or Ribeye.

We are done putting all the steaks insides the bags and we will only use two steaks for this recipe.

The other two pieces, I will save it in the fridge for another time.

And that way, my two steaks will last a long time.

What do you think if we add some butter ?

We cut here some slices of butter.

Because butter give a delicious flavor to the meat.

One pice of butter here.

Another in another bag.

And the rest in the the other two bags.

You can also win this vacuum machine.

this machine sucks out all the air out of the bag.

And at the same time, this machine seals the bags.

We start by pressing the on buttom.

Look how the air starts to disapear.

This way, you can save your food inside the fridge or refrigerator and it will last you a long time.

We will finish with the rest of the bags.

This machine is called Food Saver.

There you can see it.

This is the Sous Vide Machine

It is used in a lot of French restaurants.

It is famous here in the United States. A lot of people are using it now.

In a container you add water.

Tap water.

We will set the temperature to 137 F or 58 C

For two hours and half.

This machine is very essential because it begins right away to read the water temperature.

Soon, it will reach the desired temperature.

Two hours and half.

We will put the meat inside the water container.

The water will not get inside the plastic bag.

It is not boiling. it is a bath water.

It is important to place a lid on top.

Otherwise, the temperature on the machine is going up and down all the time.

We will wait two hours and half ok.

Do what you have to do.

And do not worry, the temperature will be set at the one we set up.

The water is cooking the meat slowly at at good even level.

Time is up.

We will take it out. It is hot.

I do not know if you have any idea that a lot of food can be cooked with sous vide.

Like fish, pork and chicken.

Of course, it a healthy way to cook food.

We will use a pair of scissors.

you have to waste the plastic bag.

As you can see, the meat releases some fat or juice.

We will use this juice to make a gravy

Or a thick sauce.

To give the meat a delicious taste.

Well, look. The meat is cooked in the inside.

It is wet

We can use napkins to dry it.

You can eat the steak like this right now

But it does not look good.

We will use a good trick.

Stay tuned because we will cook chicken breast, and fish.

In a pan or skillet.

Add some olive oil.

Wait till the pan is very but very hot.

Once the pan is hot, we put the steak.

We want the meat to get those grill marks on the surface.

A beautiful color.

Grab the pan and move it around so the oil can get to the bottom of the meat.

look how the steak is turning.

Fabulous.

You cook it only for two minutes on each side.

Also on the edges.

It starts to smells delicious in your kitchen.

You can also use a grill if you want to.

But the way I am cooking it here, is perfectly delicious. and perfect in the insde.

Everything in an even leve in the inside.

Well, the two minutes are up. and we will remove the meat from the skillet.

And set it on a plate.

How delicious and it smells fabulous.

I will experiment using a torch.

I will set it here.

And begin using a torch so it can have a color as if it were grilled.

And it takes time using a torch.

But there many ways of cooking a New York Steak.

It takes longer, but I think that is better to use a skillet with olive oil.

I will tell you why ok.

It took me almost four or five minutes using a torch.

We are done. Add some fresh herbs like parsley or cilantro on top of the meat.

It is time to slice it.

And wow, look how it looks.

no blood on the meat.

you can lower the temperature of the soud vide

And you can choose the doneness of the meat

There a lot of way of cooking this meat.

The next video will be Ribeye steak

How delicious.

I had never eating a good piece and delicious piece of meat so tender and delicious like this one.

I enjoyed it a lot. Wow.

And you know what.

Where I used the torch, was not very juice or delicious like the first one.

So I think that is best to use a skillet with olive oi or use a grill.

I made a gravy sauce.

That is very easy to make. If you have seen my other videos, I have done that there.

Or I can make another video and upload it.

How delicious.

And with some red wine. Cabernet sauvignon

It is something fabulous.

What dou think of this recipe. ?

Did you like it ?

I know that some people will say. "I can do this because I have not a sous vide machine".

But here you can win one by leaving a comment. liking the video and sharing it.

Tell me where you are from.

And I will select a person as the winner of a sous vide.

The winner will be announced it in my facebook group.

Something very easy to make at home and thank you very much.