We place a large container. We add butter.
We add butter.
We integrate perfectly.
We place the flour on the work table.
We are a volcano.
We add butter with butter.
We integrate perfectly.
We return to form a volcano.
We add salt to taste.
We add hot water little by little.
We integrate perfectly.
We are going to add hot water and time little by little.
We form small balls.
We reserve and let stand for 50 minutes.
We take a ball of dough.
We expand in the form of an omelette.
We place a comal in the low flame fire.
We add a flour tortilla.
Let cook for a period of 7 minutes.
Turning every minute.
Ready! Bon Appetite.
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