Waching daily May 1 2017

Hello everyone and welcome to Spain on a Fork

I´m your host Albert Bevia

in today´s episode we´re going to be making

one of my personal favorite dishes

Brochetas de Gambas

these shrimp skewers

are loaded with such an amazing flavor

and the best part

this is a get in the kitchen get out of the kitchen recipe

because it´s so easy to make

so let´s get started

ok the first thing we´re going to do is

we´re going to make our sauce

so let´s grab 1 clove of garlic

and let´s finely mince it

and now let´s add our minced garlic

to a mortar & pestle

and start pounding the garlic

and after you´ve pounded your garlic

for about 2 minutes

let´s go ahead and add 2 tablespoons of

extra virgin Spanish olive oil

1/2 a teaspoon of smoked paprika

and 1/2 a teaspoon of sea salt

and let´s mix it all together

ok now let´s assemble our shrimp skewers

i´m using some jumbo shrimp

that are already peeled and deveined

ok next let´s grab a grilling pan

and turn on our fire to a medium to high heat

ok while our pan is pre-heating

let´s go ahead and grab a grilling brush

grab some of our sauce that we made

and put it on top of the skewers

and once your grilling pan gets really hot

let´s go ahead and start adding our shrimp skewers

and after a minute of cooking them

lets go ahead and flip them

and we´ll brush them with the remainder of our sauce

and after cooking our shrimp skewers

for about 2 1/2 minutes

they look like they are done

so let´s go ahead and turn off our fire

and let´s plate them

we´ll garnish it with some fresh parsley

and a lemon wedge

and there´s our finished plate of

Brochetas de Gambas

if you enjoyed today´s video on making

Brochetas de Gambas

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until the next time...Hasta Luego!