Waching daily Apr 28 2017

Welcome again

to step by step with Javier Guillén

on today's episode I will show you

how to make a dessert that's part of the surprise collection

I call it "The Ball"

let's take a look

STEP 1: CASHEW FILLING

1000 g cashew pulp

40 g gelatin

700 g sugar

500 g glucose syrup

Well, we are going to prepare the cashew filling

we add the pulp

we mix it with the gelatin while it's cold

we let it heat a little

and now we add

the sugar

and glucose syrup

we mix well

and we bring it to the boil

once it has boiled

we will store it in the fridge for 3 hours

so, when it has boiled

we pour it on a bowl

and now we're ready to put this in the fridge

we will leave it there for 3 hours

STEP 2: CRUNCHY HAZELNUT

200 powdered hazelnut

200 g flour

200 g butter

200 g brown sugar

200 g hazelnut

Now, we are going to make the crunchy hazelnut

as always we incorporate the solid ingredients first

powdered hazelnut

slightly crushed hazelnut to add crunchiness

brown sugar

all purpose flour

and we add the butter little by little

and once they are well blended we don't work this dough too much

so

when the butter has blended already

we stop

and we put

the mixture

on a tray

we stretch it well

and we bake it for 20 minutes

to 150 degrees

STEP 3: WHIPPED GANACHE

500 g cashew pulp

200 g cream

100 g glucose syrup

400 g white chocolate

600 g liquid cream

Well, we will start with the anacardium ganache

or cashew as you prefer to call it

we add the fruit pulp

glucose syrup

the smaller part of the cream

remember we have two different amounts

we add the smaller part

and we wait for the boil

It is boiling right now

so we remove the heat

and we pour it on the chocolate

and we mix well

once the chocolate melts

we add

the rest of the cream

we blend well

and we refrigerate it for 4 hours

STEP 4: ASSEMBLY

Finally we have whipped the dessert already

the surprise ball, like I was telling you before is a surprise

because everything goes inside

whatever we like the most

we have the cashew whipped ganache

our crunchy hazelnut

and the gelatin

first we will use

the whipped ganache

and we use the electric mixer until we get a Chantilly-like texture

like whipped cream

meanwhile

begin assembling

we add the crunchy almonds

and we add a couple of gelatin cubes

now we have

the whipped ganache ready

we fill a pastry bag

and we put the filling inside the ball

well my friends, that's all for today's show

step by step with Javier Guillén

today we made a surprise ball

¿Why?

because inside you will find the things we like the most

remember to subscribe to our youtube channel

see you next time

thank you.

BLOOPERS

Welcome again to… turn around... laughs...

Damn Javi

come on... cut it.

For more infomation >> La Bola - Paso a Paso con JG - Duration: 4:26.

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Daddy finger, daddy finger, where are you?

Here I am, here I am. How do you do?

Mommy finger, Mommy finger, where are you?

Here I am, here I am. How do you do?

Brother finger, Brother finger, where are you?

Here I am, here I am. How do you do?

Sister finger, Sister finger, where are you?

Here I am, here I am. How do you do?

Baby finger, Baby finger, where are you?

Here I am, here I am. How do you do?

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For more infomation >> Eggs surprises Trolls and surprises envelopes in spanish - jj toys - Duration: 13:30.

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"BAILAME" ENJOY THIS BAILEACTIVO CHOREOGRAPHY - Duration: 4:07.

Arms up

... and I prepare. Hip movement

Four

Wave with arms

change

Two times more

more

Last time with arms

Arms up and contracts

Down

hip moves

Scores four. four later

Two

up arms

and moves

Low

mark back

up arms

closes

Mark next

closes

arms forward

Mark four

hip moves

arms

repeat one

arms

mark two

There is

Change the style and mark the two arms

That's!

collapses

... and down

Goes up

collapses

and back

Side. Side

arms

More

Hip brand

Waves

More

last time

and contracts

And down

Vente forward

Latest!

Side by side

Low

... and scores two

arms

Prepare pose

Three,

Two,

One

For more infomation >> "BAILAME" ENJOY THIS BAILEACTIVO CHOREOGRAPHY - Duration: 4:07.

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Daddy finger, daddy finger, where are you?

Here I am, here I am. How do you do?

Mommy finger, Mommy finger, where are you?

Here I am, here I am. How do you do?

Brother finger, Brother finger, where are you?

Here I am, here I am. How do you do?

Sister finger, Sister finger, where are you?

Here I am, here I am. How do you do?

Baby finger, Baby finger, where are you?

Here I am, here I am. How do you do?