Waching daily Jan 27 2017

In this video, I will share

A super versatile look and elegant

In the makeup of the look

I gathered several trends, starting with

By this blouse off the shoulder, the envelope skirt

And to compose the looks, I chose a bra

That calls strappy bra or also known

Like bra straps

In the previous look I already told

that the Off the Shoulder pieces leave the

Female lap shows are on high

Especially in summer 2017

The piece of this look besides following this

Trend from off the shoulder as well

Known as a collars neckline she is

Made in super lightweight fabric with a

Transparency

A lot of elegance and lightness to the look

This blouse is super versatile and

Can be combined with several other looks

The most interesting thing is that you can

Vary the composition in the case today

I chose to make a composition

Using a strappuy bra, so the transparency

And the strappy bra leave a more elegant air

The strappy bra adds a bit of

Boldness in the look is actually by definition

This striped bra

There are many variations, you just have to think

Which is a bra with straps that can

Form of various geometric shapes

And add a little bit of

Daring in your look

The skirt chosen for the look is

The envelope model because they have this

Zipper on the diagonal, and also it

It's a bit asymmetrical

On my feet I chose a sandal

Well that is oversight with

Few strips but leaves a super air

Stylishly enhances the silhouette

To finish the look, I chose accessories in

Graphite color, I love this

I love this color and I think it got very

Harmonious with the look

If you liked this look, do not forget to

Share this video with your friends

Leave a little joke for me and subscribe for the channel

Because whoever is enrolled receives everything first

Kisses, bye!

For more infomation >> LOOKBOOK - Transparência & Strappy bra | Blog Aline Bossi - Duration: 3:57.

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EL TRAP DE LOS YOUTUBERS (VIDEO OFICIAL) / Anyelo Style - Duration: 4:10.

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1915 Trilby - English - Subtitulado Castellano - Maurice Tourneur - Duration: 59:48.

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Suzuki SX4 1.6 COMFORT HELE MOOIE AUTO VAN DE EERSTE EIGENAAR - Duration: 1:12.

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France Floorball Trip Presentation - Duration: 1:24.

Hi everyone! And welcome on the France Floorball Trip Youtube channel

I wanted to introduce this project in a special place

because i'm in the middle of Quebec, in a Yurt

to finalize the project and get ready for the trip.

The main goal of the FFT is quite simple :

travel with my backpack

to practice floorball with a maximum of teams.

I'll go all around France

For example, Brest, Strasbourg, Marseille, Tourcoing...

More than 40 teams decided to join in!

If you don't know floorball yet,

it's going to be a good way to learn more about it

and about the teams around you

You can follow me on Youtube, Facebook and Twitter

Don't miss anything and help the project

by following, sharing and liking FFT on social medias

See you soon,

with a lot of news!

For more infomation >> France Floorball Trip Presentation - Duration: 1:24.

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#36-le flou de bougé et de mouvement - Duration: 8:39.

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Primaire de Gauche, le grand débat 25 janvier 2017 - Duration: 2:05:44.

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Toshiba Mobile Zero Client - Duration: 0:46.

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1926 Torrent (El Torrente (Entre Naranjos)) - English - Subt Castellano - Monta Bell - Duration: 1:27:47.

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Muiñeira de Chantada | xeitonas - Duration: 4:18.

Hello everyone! And welcome one more day to the channel

Today I bring you the tutorial of the Muiñ...

Today I bring you the tutorial of the "Muiñeira de Chantada"

This is a well-known muiñeira composed by Avelino Cachafeiro

So, I hope you like the video and find it useful

Do not forget to subscribe and see you in the next video

For more infomation >> Muiñeira de Chantada | xeitonas - Duration: 4:18.

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Junjin V LIVE - Duration: 5:02.

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Hojas de otoño - Paso a Paso con JG - Duration: 6:04.

Welcome again

to step by step with Javier Guillén

where we take the gourmet to your house

on today's show we will make a very special dessert

the "Fall Leaves"

ideal to eat on chilly afternoons

let's take a look

STEP 1: DARK CHOCOLATE SOFT GANACHE

450 g cream

50 g glucose syrup

50 g invert sugar

400 g dark chocolate

960 g cream

My friends we are going to make the soft ganache

cream

invert sugar

and glucose

once it has boiled we will add it to the chocolate

and finally the liquid cream

so we will whip everything after two hours

well, we pour the cream

on the chocolate

we mix well

a little bit of cream

and the mixture is done

see

how the texture has changed

and we pour the liquid

we mix well

and we let it sit to room temperature while we make the cake

and the toffee

will set but not on the fridge

because it would turn out too hard

so we leave it outside the fridge

and continue with our dessert

SETP 2: CLASSIC BISCUIT (CAKE)

115 g egg yolks

300 g whole eggs

225 g powdered sugar

190 g egg whites

85 g powdered sugar

100 g flour

50 g butter

Now we will make a classic cake

we will whip the egg yolks, whole eggs and sugar separately

and on this other side the egg whites and sugar

so let's start

eggs

egg yolks

and sugar

we whip them for 5 minutes until it gets foamy

we have whipped the first part of the blend

so now it's time

to whip the egg whites

and the sugar

we whip it slightly

and when it starts to look like foam

we add the sugar

we add the first part of the sugar

and then we continue with the other one

the egg whites are ready

now we combine the two mixtures

a little bit of flour

we mix well

without breaking the bubbles

just blend

add the rest of the flour

we mix it delicately

and we add the hot butter at last

and use a tray with silicone parchment paper on it

to place the cake

and we will bake it for 12 minutes

to 170 degrees

STEP 3: ASSEMBLY PART I

Well then

the cake is ready now

we have cut it in the shape where we will place our dessert

and I want to show you how this cake turns out thanks to the butter

it has great flexibility, it won't break

you can also use this cake to make a swiss roll

also know

as Spanish cake roll

so

it will roll well and it won't break

we store it, we have shown it already

now we will assembly our dessert

we have cut the cake

the toffee

we will put inside of a pastry bag

this will be the bottom of our dessert

so

we will make

some small drops

and now we will freeze it

STEP 4: ASSEMBLY PART II

well then, the cake is ready now

the toffee has set

and the ganache we did first

now we will put together the dessert

we add the ganache

inside

and we will place it upside down

squeeze well

one more

we fill it

we put it inside

tap well

and we remove

the excess

and now we can freeze it for 5 hours

STEP 5: FINAL ASSEMBLY

Guys finally we will finish our "Fall Leaves" dessert

we have a glaze

and we will decorate

well my friends, that's all for today's show

a "Fall leaves" dessert, join us on the next episode

of step by step with Javier Guillén in our youtube channel

for any question, doubt of suggestion

please write to us

thanks a lot and until next time

BLOOPERS

Hello my friends What's up? Nope go back

well

this cake also... $&%?

we have the first blend…fuck.