Waching daily Feb 25 2018

Hey guys,

my name is Marian!

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I have a question for you today.

What's the first dish you cooked?

And when?

I'll answer first.

12 years ago, probably... or 11 or 13...

The first dish I cooked was...

deviled eggs.

It was the Easter and we had a lot of Easter eggs as usual.

Every Easter is the same.

That's why I made deviled eggs without help.

I know. It's a simple recipe.

But that's the first one for me.

Before that I've tried a lot of crap

but it's the first recipe which I didn't ruin

and everybody liked it.

Leave a comment with the first dish you made.

to answer my question. I told you my answer..

Today I will show you how to make classic deviled eggs because I remembered it.

It's simple, without pâté or cream cheese or anything else.

Back to basics! Back to the classic recipe!

Let me show you what we need for today's recipe:

4 hard boiled eggs, I need to peel them,

2 to 2 and a half tablespoons of mayo,

I will use a tablespoon of mustard,

I will taste and add more if needed,

half of teaspoon of salt and chili powder to sprinkle on top.

I peeled off the egg shels and I have to admit

I don't know what came first: the chicken or the egg,

but these are the worst eggs since the first egg appeared

the egg shels were hard to peel off and I lost a good amount of time.

Let's move on to the next step.

Cut the eggs in half and put the yolks in a bowl.

These are the egg yolks.

Add the mustard first.

About a tablespoon. I'll add more after I taste the mixture.

Add the mayo.

Salt

Mash all the ingredients and mix well.

It's perfect!

Let's fill the egg whites with this mixture.

I'll use a teaspoon, but you can use a lot of things.

This is how the classic deviled eggs look like,

I've sprinkled some chili powder and some ground black pepper on them.

I like them that way.

Let's taste them.

Wow!

They're great. I like them.

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